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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-17-2010, 10:37 AM   #76
Rib-O-Lator
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what's a father to do, you feed em and school em so they will do the right thing, and then you sham me like this! why couldn't you have been a nice criminal or junky like your friends? but you had to be the destructor of meat!, i knew i should have eaten you when your bones where still soft!

NOW STRAIGHTEN UP AND GRILL RIGHT!!!
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Unread 10-17-2010, 10:54 AM   #77
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Suh, yes SUH!

BTW - I'm pretty sure I have never sham'd you... Shamed, yes, but no sham.
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Unread 10-17-2010, 11:15 AM   #78
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i was so shakn by the pics i cuoldnt spel rgiht.
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http://www.facebook.com/tastyribs
1. Gas UDS 1. charcoal UDS
1. Big gasser
2. 22.5 kettles
a torch and weed burner in case the others fail, or i just want to burn somthin.
and a few Rib-O-lators (ROL)
Buford UDS kettle diffuser

B-O-B 206-999-0962 info@ribolator.com
http://www.ribolator.com
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Unread 10-17-2010, 11:55 AM   #79
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Quote:
Originally Posted by LT72884 View Post
Tri tip eh.. Doesnt that taste like liver? Thats not an insult, but rather an actual question.

thanx
Tri tip comes from the sirloin and is very good. liver is from the guts and is not fit for human consumption
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Unread 10-17-2010, 02:52 PM   #80
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Quote:
Originally Posted by LT72884 View Post
Tri tip eh.. Doesnt that taste like liver? Thats not an insult, but rather an actual question.
Quote:
Originally Posted by Crazy Harry View Post
Tri tip comes from the sirloin and is very good. liver is from the guts and is not fit for human consumption
What Harry said - but that does not BEGIN to describe how good Tri-Tip is...

Think of roast beef cooked med rare and so tender that once sliced you can gently tug it apart - juicy as all heck and incredible beefy flavor. Please do yourself a favor and find one and cook it. 130* IT and rest for 10-15 min tightly wrapped in foil, use the juices in the foil to baste the slices & serve.

Oh, and then report back in regards to the comparison to liver... and appologize!
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