|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
10-17-2010, 10:37 AM
|
#76 |
|
Full Fledged Farker
    
Join Date: 06-30-09
Location: seatle,wa
Downloads: 0
Uploads: 0
|
what's a father to do, you feed em and school em so they will do the right thing, and then you sham me like this! why couldn't you have been a nice criminal or junky like your friends? but you had to be the destructor of meat!, i knew i should have eaten you when your bones where still soft!
NOW STRAIGHTEN UP AND GRILL RIGHT!!!
__________________
http://www.facebook.com/tastyribs 1. Gas UDS 1. charcoal UDS 1. Big gasser 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. and a few Rib-O-lators (ROL) Buford UDS kettle diffuser B-O-B 206-999-0962 info@ribolator.com http://www.ribolator.com |
|
|
|
10-17-2010, 10:54 AM
|
#77 |
|
is Blowin Smoke!
 
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
Uploads: 0
|
Suh, yes SUH!
 BTW - I'm pretty sure I have never sham'd you... Shamed, yes, but no sham.  |
|
|
|
|
10-17-2010, 11:15 AM
|
#78 |
|
Full Fledged Farker
Join Date: 06-30-09
Location: seatle,wa
Downloads: 0
Uploads: 0
|
i was so shakn by the pics i cuoldnt spel rgiht.
__________________
http://www.facebook.com/tastyribs 1. Gas UDS 1. charcoal UDS 1. Big gasser 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. and a few Rib-O-lators (ROL) Buford UDS kettle diffuser B-O-B 206-999-0962 info@ribolator.com http://www.ribolator.com |
|
|
|
|
10-17-2010, 11:55 AM
|
#79 | |
|
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
Uploads: 3
|
Quote:
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD??? |
|
|
|
|
|
10-17-2010, 02:52 PM
|
#80 | ||
|
is Blowin Smoke!
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
Uploads: 0
|
Quote:
Quote:
Think of roast beef cooked med rare and so tender that once sliced you can gently tug it apart - juicy as all heck and incredible beefy flavor. Please do yourself a favor and find one and cook it. 130* IT and rest for 10-15 min tightly wrapped in foil, use the juices in the foil to baste the slices & serve. Oh, and then report back in regards to the comparison to liver... and appologize! 
__________________
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
||
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| *WARNING* Not for the weak-stomached! *SATIRE* The 10-minute BabyBack Rib | likeadeere | Q-talk | 33 | 12-20-2011 01:09 PM |
| Epic brisket failure-help | jetmech1990 | Q-talk | 11 | 07-31-2011 12:59 PM |
| Brisket failure equals success! | Vince B | Q-talk | 14 | 01-16-2011 04:07 PM |
| Brisket Prep Failure | billygbob | Q-talk | 7 | 02-08-2009 08:47 PM |
| Thread Tools | |
|
|
