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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-18-2010, 02:04 PM   #16
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Oh the humanity!
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Unread 08-18-2010, 02:10 PM   #17
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Oh man I didn't know if I should laugh or cry!
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Unread 08-18-2010, 02:12 PM   #18
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wow, nice save!
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Unread 08-18-2010, 02:16 PM   #19
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Quote:
Originally Posted by Saiko View Post
Oh man I didn't know if I should laugh or cry!
I believe both are appropriate here, unfortunately for Ry.
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Unread 08-18-2010, 02:19 PM   #20
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Thanks for posting that. Great save too.
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Unread 08-18-2010, 02:28 PM   #21
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Nice save, but sorry about the first part. I'll bet that SUCKED!
I don't think I'd be able to have slept a wink.

So, how much $ did that cost you? I'm assuming that the guy having the party paid for the meats? Did you have to pony up for the tri-tip?


Anyway....thanks for posting. And nice save with the TT.
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Unread 08-18-2010, 02:35 PM   #22
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That is some good looking Tri-tip though
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Unread 08-18-2010, 02:41 PM   #23
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Wow, sorry that happened to you, and those poor briskets- tenderizer is the Devil!
The tri-tip looks lovely, though.
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Unread 08-18-2010, 02:46 PM   #24
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Wow, what a disaster. Lesson Learned: Always have enough Butchers on hand.
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Unread 08-18-2010, 02:49 PM   #25
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I appreciate the advance warning. Thanks for sharing and good job with the salvage.
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Unread 08-18-2010, 03:04 PM   #26
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Man that's a real bummer...I am glad that you were able to salvage the event with the tri-tips
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Unread 08-18-2010, 03:05 PM   #27
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nice save, glad it worked out in the end.
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Unread 08-18-2010, 03:15 PM   #28
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Quote:
Originally Posted by BigButzBBQ View Post
Yeah, contemplating the cost part of all that meat is what makes me the sickest.
Well, briskets were $1.65/lb @ wally world... and it was prolly closer to 100lbs of brisket (average 14lbs each x 7= 98lbs) so that cost about $160... 56lbs of tri-tip at $3.68/lb makes for another $200.... plus the cost of rub, wood, charcoal, injection <--

What was the most expensive was the cost of my pride...
Here I had to call a friend and tell him that there won't be brisket on the table that afternoon and was tri-tip an acceptable alternative (please say yes, please say yes! )...

The friend was paying me a few hundred bucks to cook... that turned into less... It was totally my fault, I couldn't ask him to pay for it. Live & learn!

Quote:
Originally Posted by Alan in Ga View Post
Looks good for Bunswick Stew
Quote:
Originally Posted by yelonutz View Post
Sounds like brisket tacos for the next few months!

NUTZ
Wasn't suitable for anything... I promise you, if you even got the slightest amount of the mushy stuff in a bite, it ruined the whole thing... it was incredibly gross. Wasn't even like the mush had good flavor, really strange.
Reportedly another friend's dogs consumed it all, but I think he might have just been trying to make me feel good that "at least the dogs liked it".

Quote:
Originally Posted by Saiko View Post
Oh man I didn't know if I should laugh or cry!
Laughing now (kinda), crying and angry then... I really cant convey how horrified I was upon discovering it, especially just hours before folks would be lining up for chow... very little sleep makes thinking & problem solving really difficult.


I heard once that the enzymes that are used as tenderizer (bromelain & papain), work much better/more aggressively at warmer temps and then are deactivated at around 160*... On a steak it wouldn't be a big deal since it's only on the surface and starts warming and then quickly hits 160*. I think the big problem for me was (and in BBQ in general) is that you put a large hunk of meat in a 250* smoker and then it takes the next 8 hours to hit 160*'ish... it has all that time to break down and eventually turns it into expensive dog food...
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Unread 08-18-2010, 03:25 PM   #29
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how do you barf and laugh at the same time ? not easy. good thinking on the tri tip save.
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Unread 08-18-2010, 04:01 PM   #30
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That is some scary looking brisket!!!! Great job on the save!!!
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