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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-18-2010, 02:04 PM
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#16 |
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is One Chatty Farker
  
Join Date: 08-30-09
Location: Nashville, TN
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Oh the humanity!
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Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp. |
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08-18-2010, 02:10 PM
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#17 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Oh man I didn't know if I should laugh or cry!
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Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm |
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08-18-2010, 02:12 PM
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#18 |
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is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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wow, nice save!
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Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill. |
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08-18-2010, 02:16 PM
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#19 | |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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08-18-2010, 02:19 PM
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#20 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Thanks for posting that. Great save too
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08-18-2010, 02:28 PM
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#21 |
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somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
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Nice save, but sorry about the first part. I'll bet that SUCKED!
I don't think I'd be able to have slept a wink. So, how much $ did that cost you? I'm assuming that the guy having the party paid for the meats? Did you have to pony up for the tri-tip? Anyway....thanks for posting. And nice save with the TT.
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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08-18-2010, 02:35 PM
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#22 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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That is some good looking Tri-tip though
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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08-18-2010, 02:41 PM
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#23 |
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Knows what a fatty is.
Join Date: 05-21-10
Location: Boise, Idaho
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Wow, sorry that happened to you, and those poor briskets- tenderizer is the Devil!
 The tri-tip looks lovely, though. 
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~Weber OTS~Charbroil 2-Burner~antique Luhr-Jensen Lil' Chief~ |
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08-18-2010, 02:46 PM
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#24 |
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Babbling Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
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Wow, what a disaster. Lesson Learned: Always have enough Butchers on hand.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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08-18-2010, 02:49 PM
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#25 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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I appreciate the advance warning. Thanks for sharing and good job with the salvage.
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-Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering |
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08-18-2010, 03:04 PM
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#26 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Man that's a real bummer...I am glad that you were able to salvage the event with the tri-tips
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Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310 |
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08-18-2010, 03:05 PM
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#27 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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nice save, glad it worked out in the end.
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J Crunch |
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08-18-2010, 03:15 PM
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#28 | ||||
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is Blowin Smoke!
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
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Quote:
 What was the most expensive was the cost of my pride...  Here I had to call a friend and tell him that there won't be brisket on the table that afternoon and was tri-tip an acceptable alternative (please say yes, please say yes!  )...The friend was paying me a few hundred bucks to cook... that turned into less... It was totally my fault, I couldn't ask him to pay for it. Live & learn! Quote:
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Reportedly another friend's dogs consumed it all, but I think he might have just been trying to make me feel good that "at least the dogs liked it". Quote:
I heard once that the enzymes that are used as tenderizer (bromelain & papain), work much better/more aggressively at warmer temps and then are deactivated at around 160*... On a steak it wouldn't be a big deal since it's only on the surface and starts warming and then quickly hits 160*. I think the big problem for me was (and in BBQ in general) is that you put a large hunk of meat in a 250* smoker and then it takes the next 8 hours to hit 160*'ish... it has all that time to break down and eventually turns it into expensive dog food...
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
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08-18-2010, 03:25 PM
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#29 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
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how do you barf and laugh at the same time ? not easy. good thinking on the tri tip save.
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george spam, can't live without it |
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08-18-2010, 04:01 PM
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#30 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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That is some scary looking brisket!!!!
Great job on the save!!!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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