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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-17-2010, 07:29 PM   #1
cowgirl
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Default Smoked Pork Risotto

This is just another option for using smoked pork.
I smoked a few extra cured porkchops when I did my jalapeno cornbread stuffed ones on the Memphis Pro... http://www.bbq-brethren.com/forum/sh...ad.php?t=90214











heated my broth...



sauteed minced onion, and garlic in olive oil, then added the smoked pork to flavor the oil...
removed from the pan and added the rice...



Sauteed the arborio rice in the flavored oil for 10 minutes, stirring constantly, then added 1 cup of white wine...



added the broth 1/2 cup at a time stirring constantly until each addition was absorbed into the rice...



when the risotto became creamy I stirred in the cheese..
keeping with the smoke theme.. I added shredded smoked provolone and mozarella instead of the usual parmesan...



returned my sauteed onion, garlic, smoked pork to the risotto..



The creamy smoked pork risotto...
It was tasty!



Just another option for using extra smoked pork.

Thanks for looking!
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Unread 08-17-2010, 07:37 PM   #2
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that looks awesome. you come up with some amazing ideas. i wish i had your imagination in the kitchen.
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Unread 08-17-2010, 07:45 PM   #3
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Oh... My... Goodness!!!

That looks great, Jeanie!

It doesn't help that I haven't eaten yet
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Unread 08-17-2010, 07:49 PM   #4
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Wow, that looks perfect, I love risotto! The first risotto I ever made could have been used to patch drywall, it takes some practice. Yours looks spectacular! Love the idea of using cubed pork, I would have never thought of that.
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Unread 08-17-2010, 07:49 PM   #5
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What is "extra smoked pork"? All your dishes are so mouthwatering, as is this one.
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Unread 08-17-2010, 07:53 PM   #6
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Nicely done! It looks very good.
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Unread 08-17-2010, 08:23 PM   #7
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Cowgirl, your home cooking always amaze me! I thought I knew how to cook, but.. I guess don't! Just keep it coming!
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Unread 08-17-2010, 09:00 PM   #8
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very very good!
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Unread 08-17-2010, 09:04 PM   #9
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Excellent idea and beautifully executed. Bravo!
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Unread 08-17-2010, 09:11 PM   #10
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Excellent as always
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Unread 08-17-2010, 09:23 PM   #11
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I haven't been around for a bit and then I come back and see THIS....Your Killin me Jeanie....that looks fantastic...
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Unread 08-17-2010, 09:44 PM   #12
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that looks very tasty, jeanie!! will you be my personal chef when i hit the lottery? LOL
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Unread 08-17-2010, 09:44 PM   #13
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Thank you everybody.. it was pretty tasty.


Quote:
Originally Posted by JimDandysNYDan View Post
I haven't been around for a bit and then I come back and see THIS....Your Killin me Jeanie....that looks fantastic...
Good to see you back! We missed ya.
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Unread 08-19-2010, 01:46 AM   #14
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This looks AWESOME, I just wanted to let you know in my Favorites I have a folder marked Cowgirl just for your recipes.
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Unread 08-19-2010, 07:54 AM   #15
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I would like to hit that right now
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