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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-17-2010, 11:16 AM   #1
bobaftt
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Default butchers in chuckies?

anybody tried butchers injection in some chuckies?
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Unread 08-17-2010, 11:25 AM   #2
FattyMac
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I've done it in a clod, which is similar to the chuck if I'm not mistaken.

26#s, about as many people, no left overs.

You be the judge:


Go for it and post lost of Pron!
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Unread 08-17-2010, 01:49 PM   #3
Ribbin' Randy
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I made my own injection: beef stock, worchestershire sauce, onion and garlic powder and some cayenne. It came out fantastic. This was a 13 Pounder.
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Unread 09-02-2010, 10:27 AM   #4
bobaftt
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I bought a 7 lber and don't want it to dry out. I think I will inject with butchers and rub with bovine bold and hope for the best!
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