The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-16-2010, 11:12 PM   #1
HuskerSmoker
Is lookin for wood to cook with.
 
Join Date: 05-03-10
Location: Nebraska
Downloads: 0
Uploads: 0
Default Dried Beef Recipes???

I am looking in to making some dried beef or deer, not jerky, and would like to know if anyone has a good recipe to accomplish this. I am also planning on using the UDS to finish it off. I have found some recipes on the internet but they are few and far between. Any help would be appreciated.

I tried to do a search on this forum but I do not have that ability at this time.

Thanks
HuskerSmoker is offline   Reply With Quote


Unread 08-17-2010, 01:27 AM   #2
Smiter Q
is One Chatty Farker
 
Smiter Q's Avatar
 
Join Date: 05-05-10
Location: Austin - TX
Downloads: 0
Uploads: 0
Default

Do these links help?

http://www.bbq-brethren.com/forum/sh....php?p=1182127

http://www.bbq-brethren.com/forum/ar...p/t-34932.html

Informative WIKI page:
http://en.wikipedia.org/wiki/Bresaola

Did you do a google for Bresaola? This looks great.
http://www.google.com/search?q=how+t...rlz=1R1GGGL_en
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11
Smiter Q is offline   Reply With Quote


Unread 08-17-2010, 07:37 AM   #3
boatnut
is One Chatty Farker

 
boatnut's Avatar
 
Join Date: 03-22-05
Location: Ohio
Downloads: 0
Uploads: 0
Default

try this
http://www.theartisan.net/bresaola.htm
__________________
Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote


Unread 08-17-2010, 12:01 PM   #4
HuskerSmoker
Is lookin for wood to cook with.
 
Join Date: 05-03-10
Location: Nebraska
Downloads: 0
Uploads: 0
Default

That looks great, Bresaola looks like it would really taste good. One of the few recipes I found on dried beef mentioned skimming mold off the brine, the wife and kids would not go for that. I run a wood stove in late fall through winter and this would work out great for drying.

Thanks for the great links I now have something to really run on.
HuskerSmoker is offline   Reply With Quote


Unread 08-17-2010, 07:24 PM   #5
Mitch
is One Chatty Farker
 
Mitch's Avatar
 
Join Date: 10-22-07
Location: Lincoln NE
Downloads: 0
Uploads: 0
Default

Any of my ex girlfriend's beef dishes. They were all dry!!! :-)
Mitch is offline   Reply With Quote


Unread 08-17-2010, 08:05 PM   #6
Wrench_H
is one Smokin' Farker

 
Wrench_H's Avatar
 
Join Date: 10-22-09
Location: Wilmington, NC
Downloads: 0
Uploads: 0
Default

just out of curiosity, what do you do with dried beef? I've never heard of this, is it the same thing as chipped beef? it looks kind of like it, but homeade seems like it would be a lot better than the stuff in the jar.
__________________
Anthony - Pork City Grillers KCBS team

CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn

Multiple Time Zero Member

Try the Throwdowns - MMMMM...tastes like liquid crystal
Wrench_H is offline   Reply With Quote


Unread 08-17-2010, 09:28 PM   #7
HuskerSmoker
Is lookin for wood to cook with.
 
Join Date: 05-03-10
Location: Nebraska
Downloads: 0
Uploads: 0
Default

Yes chipped beef is just another name for dried beef. I think that might be the commercial name given to dried beef.
HuskerSmoker is offline   Reply With Quote


Thanks from:--->
Unread 08-17-2010, 09:39 PM   #8
Alan in Ga
is One Chatty Farker
 
Join Date: 12-19-09
Location: Macon,Ga
Downloads: 0
Uploads: 0
Default

SOS always good even had it last night..Maybe not on the drum though
__________________
NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
Alan in Ga is offline   Reply With Quote


Unread 08-17-2010, 11:35 PM   #9
mmmmeat
is One Chatty Farker

 
mmmmeat's Avatar
 
Join Date: 10-21-09
Location: Sierra Vista, Arizona
Downloads: 0
Uploads: 0
Default

this is right up my alley!!... well my region's alley.. different dried beef than "chipped" this is WAY better, it's called Carne Seca, my area (well tucson really) has got the perfect environment between heat and humidity, and wind and such that EL CHARRO has got this down to a science i found their recipe, and now i wanna try it meat drying cage CARNE SECA
__________________
Til next time, chew carefully, and dont let your meat loaf!
GRUNTER
UG
GROGG
MY BLOG

Facebookin it!
Avatar created by i really wish i remember, but they got skillZ
mmmmeat is offline   Reply With Quote


Unread 08-17-2010, 11:44 PM   #10
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

$hit on a Shingle! The only thing my dad knew how to cook!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pit beef recipes? 42BBQ Q-talk 3 12-04-2011 07:44 PM
Beef Heart Recipes???? or suggestions 4dueces Q-talk 9 10-01-2011 09:49 AM
Beef Rib recipes? ewile Q-talk 5 08-01-2009 12:42 AM
Italian Beef recipes? bigabyte Q-talk 22 11-22-2008 10:34 AM
Beef Recipes MoKanMeathead Competition BBQ 6 08-09-2005 09:00 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:09 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts