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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 08-18-2010, 04:11 PM   #16
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Join Date: 12-04-05
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Originally Posted by Yakfishingfool View Post
Don't believe Sled, he knows not what he talks of. :)
Originally Posted by Bigdog View Post
Yup, he will say just slap some A-1 on it and you're good to go.
Say all you want. I only cooked pork twice this entire year, a 2nd and a 3rd place finish .....
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Old 08-18-2010, 05:57 PM   #17
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Join Date: 09-17-05
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Originally Posted by Sledneck View Post
Say all you want. I only cooked pork twice this entire year, a 2nd and a 3rd place finish .....
Congrats on those "SIDE-esque" results !!
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Old 08-18-2010, 09:21 PM   #18
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cooked pork twice and finished 2 and 3 in ribs....sheesh.....
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Old 08-18-2010, 09:36 PM   #19
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Originally Posted by Sledneck View Post
Say all you want. I only cooked pork twice this entire year, a 2nd and a 3rd place finish .....
sure about that?

did you cook the pork at troy??

yes, i've eaten the entire butt. there are areas that are more tender or more flavorful, however neither both. BUT, the MM seems to "bridge the gap" of all the pieces and therefor be the best overall choice along with meat right off the bone.

so sled, give it up fella, what do YOU think is the best part of the butt??
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