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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-16-2010, 08:18 PM
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#1 |
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On the road to being a farker
Join Date: 06-14-10
Location: Pekin IN
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Wild caught Sockeye Salmon smoked
Been wanting to do this for a while now. Sam's always has a great selection of seafood and the salmon always looks fresh, never frozen. So I picked up a 2 lbs filet, skin on.
Brined the filet for about an hour. Split it in half, put some lemon juice, lemon pepper, dill weed and butter on it. Threw it on the smoker, used hickory at about 150 degrees for about an hour then cranked the heat up to about 225 for another hour. The first hour and fifteen was on foil, then directly on the grate to crisp up the skin a little. Unfortunately, I didn't get any pics of the finished product which was awesome  . I'll be doing it again and try to remember to get the full sequence.As always, I start my fire with some briquettes,  Then throw on some well seasoned hickory.  After the wood burns down to embers, the wild sockeye goes on.....   I swear they were real purty when they were done! Got great reviews too from my brother, his daughter and my wife and son. I loved it too! 
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Hi my names Steve, I have a problem........ |
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08-16-2010, 08:26 PM
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#2 |
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On the road to being a farker
  
Join Date: 11-17-07
Location: Simi Valley, CA
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I bet they were good, but that sure seems like a long time to cook fish. I cook my cedar plank salmon for about 10 minutes at 450.
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Dick Still Trying!!  22 WSM, 18 WSM, Performer, OTG, Smokey Joe |
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08-16-2010, 08:35 PM
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#3 |
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On the road to being a farker
Join Date: 06-14-10
Location: Pekin IN
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I thought so too, however, at 150 degrees on the foil and then 225 for about 30-45 minutes, it finished very moist and tasty!
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Hi my names Steve, I have a problem........ |
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08-17-2010, 02:15 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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You made my tummy growl!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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08-17-2010, 06:06 AM
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#5 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That sounds really good. Bet they were tasty. I love
salmon!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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08-17-2010, 07:14 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Love smoked fish, looks great.
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08-17-2010, 07:33 AM
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#7 |
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On the road to being a farker
Join Date: 06-14-10
Location: Pekin IN
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Thanks Brethren.... I'll be doing it again soon..
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Hi my names Steve, I have a problem........ |
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08-17-2010, 12:39 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Steve, it sounds really good!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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08-17-2010, 02:16 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
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 LOVE smoked salmon. Honestly one of my personal FAVORITE things that comes off of the smoker, or at least it sure seems that way while I'm eating it!! 
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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08-17-2010, 04:47 PM
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#10 |
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Babbling Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
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Yes, really nice technique. Let us know when you do it again!
Bill
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut  |
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