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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-16-2010, 06:22 PM   #16
luckyduk
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Pretty much the same as above, maybe add something under the bottom row of ribs to lift them up...I have used another rib before or lettuce..overall pretty good though!!!
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Unread 08-16-2010, 06:50 PM   #17
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8 - Is that muffin pan chicken? Color is good, shape is unusual.
8-9
7
7
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Unread 08-17-2010, 10:42 AM   #18
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Our appearance scores for these boxes:
Chicken: 9,9,9,9,9,8
Ribs: 9,9,9,9,8,8
Pork: 9,9,8,7,7,6
Brisket: 8,8,7,7,7,6
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Unread 08-17-2010, 11:45 AM   #19
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Def muffin pan but looks great to me
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Unread 08-17-2010, 01:42 PM   #20
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The chicken looks strange, and yeah, the brisket is kind of skimpy, but they all look solid to me, especially the ribs. Is that the Myron Mixon muffin pan trick on the chicken? I'm not sure how I feel about that, personally.
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Unread 08-17-2010, 02:20 PM   #21
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Quote:
Originally Posted by Bill Ames View Post
The chicken looks strange, and yeah, the brisket is kind of skimpy, but they all look solid to me, especially the ribs. Is that the Myron Mixon muffin pan trick on the chicken? I'm not sure how I feel about that, personally.
Yep, muffin pan chicken - It didn't look quite as odd in person as it does in the picture.
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Unread 08-17-2010, 02:25 PM   #22
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Chicken: 8 The pieces look good, just needs to fill up the box a bit more.

Ribs: 9 This looks good to me. Makes me want to eat it.

Pork: 8 I don't mind cubes and the meat looks good.

Brisket: 7 Just need bigger slices to fill the box.

I'm not as brutal judging as some of the people on here. I go by how do I think the box looks (neat, clean, and organized) and how much does it make me want to dig in.
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Unread 08-18-2010, 01:08 PM   #23
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no 6s from me

8-8-8-7 (maybe .

I tend to judge minimum 8 unless it is just trown in the box. I want to make it a food contest not a picture show
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Unread 08-18-2010, 01:53 PM   #24
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I think the trend is that the brisket box is the lowest scoring. As mentioned above trim to size before cooking, not after.
I'd prefer pork chunks over pork cubes.
Ribs look great....
Chicken I'd prolly plug the 'holes' between pieces so the lettuce doesn't show through.
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