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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-15-2010, 01:05 PM
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#1 |
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Knows what a fatty is.
Join Date: 10-17-09
Location: Smyrna, DE
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My first ribs on a Traeger
I've only done ribs a few times and they never came out the way I wanted them to. So, after reading multiple posts, judging KCBS, watching a competition team and even learning from the Pitmasters TV show, I gave it another shot. I bought a Traeger this year and had success with a pork butt. My family bugged me to do ribs, so I had at it, following everything I've learned. I gotta tell ya, they came out as well as I could have hoped. Thanks to the brethren for posting here and showing a newbie how to get it done. A special shout out to 3Eyz BBQ as I am using their rub for everything lately. It tastes great on grilled corn!. Here are my photos from the cook:
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Traeger Texas Grill / BDS 4 rack SS /Weber E-320 / KCBS CBJ |
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08-15-2010, 01:09 PM
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#2 |
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Knows what a fatty is.
Join Date: 07-05-10
Location: Gulf Coast, TX
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I would say you nailed it! Looks great
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08-15-2010, 01:14 PM
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#3 |
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Knows what a fatty is.
Join Date: 05-02-09
Location: Basehor, KS
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Looks great!
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08-15-2010, 01:14 PM
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#4 |
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Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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How long did you smoke the ribs before wrapping? Did you put the Honey/Brown Sugar/Parkay on both sides of the ribs before wrapping or just on the meat side. When you placed the ribs back on the smoker did you put them bone down in the foil? How long did you cook them in the foil. I am still trying to perfect my rib process and enjoy seeing what others are doing. They look great!!!
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08-15-2010, 01:24 PM
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#5 | |
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Knows what a fatty is.
Join Date: 10-17-09
Location: Smyrna, DE
Downloads: 0
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Quote:
yes, i put the honey, etc. on both sides before wrapping meat side down while in foil 1.5 hours in foil then about an hour out of the foil sauced
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Traeger Texas Grill / BDS 4 rack SS /Weber E-320 / KCBS CBJ |
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08-15-2010, 01:30 PM
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#6 |
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Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
Downloads: 0
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What sauce did you use?
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08-15-2010, 01:46 PM
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#8 |
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Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
Downloads: 0
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One of my favorite sauces, I use it on almost everything.
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08-15-2010, 01:50 PM
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#9 |
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Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
Downloads: 0
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Thanks BriskeyBelly for the post and for sharing your method. I appreciate it very much and I am going to try this method the next time I somke ribs which will probably be next weekend if not before.
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08-15-2010, 02:20 PM
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#10 |
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On the road to being a farker
Join Date: 05-28-10
Location: Cumming, Ga
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W O W, job well done i'd say.
Hot Sause Hoss |
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08-15-2010, 02:28 PM
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#11 |
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is One Chatty Farker
Join Date: 10-20-05
Location: mn
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No idea what they tasted like, But, Oh Man, are those GREAT pics.
They look wonderful!! Next time, invite some of us over and we can REALLY evaluate them. Nice Job!!!!!! |
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08-15-2010, 02:36 PM
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#12 |
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Nice job
, thanks for posting, I kinda do the same, but not as long out of the foil. I'm going to give it a try, thanks again.
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Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73 |
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08-15-2010, 02:38 PM
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#13 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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Dang! Those are amazing looking ribs.
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08-15-2010, 02:47 PM
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#14 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Beechgrove, Tn. 37018
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Very nice!
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Thanks for noticing |
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08-17-2010, 10:45 AM
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#15 |
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is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
Downloads: 0
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they look awesome!
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Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill. |
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