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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-24-2004, 09:09 PM   #106
BrooklynQ
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Ok, this has taken on a life of its own. If any of you read my post as a shot to Phil or Dave, then you read it wrong or I didn't get my thoughts out properly.

Let me try to explain what I meant. When Phil asked me to join the team, I said that as far as I was concerned, he was the boss and my job was to make him look good. I had no problems at all with Phil calling the shots at anytime. Phil was the one putting up ALL of the money. He's the one with the equipment He's the one with the winning track record. If I made him out to be a dictator, well then I painted the story with too heavy a brush.

Was I down playing my contributions? Not in my opinion. Iím not down playing Daveís contributions, he worked his ass off. He was much more involved in the fire control and actual cooking than I was. But, at the end of the day, my opinion was and is that Phil is the guy who pulled this victory off.

And hell yeah, I'd do it again anytime, any day, with these guys.

Dave and Phil, if you want to get into this more, letís do it privately.
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Unread 08-24-2004, 10:17 PM   #107
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hey.. bottom line here ladies... WE HAD A GREAT TIME AND WE WON TO BOOT. I'd team up with you 2 in a heartbeat wheather i'm cookin tending fire or doing support. Dont matter.. if the judges like the stuff, then WE did it!! Nuff said on this topic.

Team hug!!!! But it does open up another good topic I have been meaning to put together. All based on past experience. Stay tuned.
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Unread 08-24-2004, 10:53 PM   #108
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Quote:
The only thing i did was fluff up the pork with you.
Fluffer mod.
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Unread 08-24-2004, 10:54 PM   #109
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Always put an odd number in.. like in floral arrangments. I was relaying those words.
Sounds like my mom.
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Unread 08-24-2004, 10:59 PM   #110
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Quote:
If I made him out to be a dictator, well then I painted the story with too heavy a brush.
I did not see it that way. I just thought you played yourself down too much.

Still a good write up.
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Unread 08-25-2004, 07:38 AM   #111
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Wow.

You guys like to hear yourself talk at night.

Breath brothers, you'll never catch up.
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Unread 08-25-2004, 08:15 PM   #112
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We're In The Window!!!! Dave reminded me of this in the other thread.

Thats Dave yelling at me to stop being a goofball.

i was glazing the chicken. Wasnt happy with how the skin was coming along and we were running out of time. I needed more heat. Decided to throw a grate in the firebox and do it over the coals. All along i've been doing it in the hotspot in the chamber. Dave kept a big pile of hot coals going right up against the chamber opening to gimme the high heat i needed. Still wasnt happy..
So about 5 minutes before turnin i decide to do it over the hot coals.... Im juggling hot grates and foirebox doors.

Dave starts yellin

NO NO NO NO WE'RE IN THE WINDOW. DON'T START EXPERIMENTING...... WE - ARE - IN - THE -WINDOW!!!!! MOVE MOVE MOVE!!!! .....


SOUTHERN BRETHREN BITCHSLAP MOD.

I dropped the grate onto the woodpile and got back to what i was SUPPOSED to be doing.

In retrospect, that fire was so hot, it probably would have ignited the chicken. It would have been nice and crispy for sure.
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Unread 08-25-2004, 08:22 PM   #113
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:D I had the chamber at 500 degrees one time when Phil wasn't looking! Insipient chamber flash fire mod!! Flames were coming into the chamber like I had a burner in the firebox!

Shut the dampers and chimney and opened the firebox to spread the coals for a bit and (there was no food in at this time) bring it down to a toasty 300. Then regulated it back up to 400 or so -- Phil wanted HOT then by cracky he was gonna be SMOKIN'
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Unread 08-25-2004, 09:47 PM   #114
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what no experiments at turn in time?

This was just after the visit from the food network pretty boy. No wonder we were almost late with the chicken.
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Unread 08-25-2004, 10:14 PM   #115
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Quote:
pretty boy.
Something we should know?
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Unread 08-26-2004, 08:23 AM   #116
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Quote:
Originally Posted by parrothead
Quote:
pretty boy.
Something we should know?
wait for the show. cooks gone wild.
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