Next Stop. Asbury Park... RESULTS.. - Page 8

BrooklynQ · 08-24-2004, 09:09 PM

Ok, this has taken on a life of its own. If any of you read my post as a shot to Phil or Dave, then you read it wrong or I didn't get my thoughts out properly.

Let me try to explain what I meant. When Phil asked me to join the team, I said that as far as I was concerned, he was the boss and my job was to make him look good. I had no problems at all with Phil calling the shots at anytime. Phil was the one putting up ALL of the money. He's the one with the equipment He's the one with the winning track record. If I made him out to be a dictator, well then I painted the story with too heavy a brush.

Was I down playing my contributions? Not in my opinion. I’m not down playing Dave’s contributions, he worked his ass off. He was much more involved in the fire control and actual cooking than I was. But, at the end of the day, my opinion was and is that Phil is the guy who pulled this victory off.

And hell yeah, I'd do it again anytime, any day, with these guys.

Dave and Phil, if you want to get into this more, let’s do it privately.

BBQchef33 · 08-24-2004, 10:17 PM

hey.. bottom line here ladies... WE HAD A GREAT TIME AND WE WON TO BOOT. I'd team up with you 2 in a heartbeat wheather i'm cookin tending fire or doing support. Dont matter.. if the judges like the stuff, then WE did it!! Nuff said on this topic.

Team hug!!!! But it does open up another good topic I have been meaning to put together. All based on past experience. Stay tuned.

parrothead · 08-24-2004, 10:53 PM

Quote:

The only thing i did was fluff up the pork with you.

Fluffer mod.

parrothead · 08-24-2004, 10:54 PM

Quote:

Always put an odd number in.. like in floral arrangments. I was relaying those words.

Sounds like my mom.

parrothead · 08-24-2004, 10:59 PM

Quote:

If I made him out to be a dictator, well then I painted the story with too heavy a brush.

I did not see it that way. I just thought you played yourself down too much.

Still a good write up.

willkat98 · 08-25-2004, 07:38 AM

Wow.

You guys like to hear yourself talk at night.

Breath brothers, you'll never catch up.

BBQchef33 · 08-25-2004, 08:15 PM

We're In The Window!!!! Dave reminded me of this in the other thread.

Thats Dave yelling at me to stop being a goofball.

i was glazing the chicken. Wasnt happy with how the skin was coming along and we were running out of time. I needed more heat. Decided to throw a grate in the firebox and do it over the coals. All along i've been doing it in the hotspot in the chamber. Dave kept a big pile of hot coals going right up against the chamber opening to gimme the high heat i needed. Still wasnt happy..
So about 5 minutes before turnin i decide to do it over the hot coals.... Im juggling hot grates and foirebox doors.

Dave starts yellin

NO NO NO NO WE'RE IN THE WINDOW. DON'T START EXPERIMENTING...... WE - ARE - IN - THE -WINDOW!!!!! MOVE MOVE MOVE!!!! .....

SOUTHERN BRETHREN BITCHSLAP MOD.

I dropped the grate onto the woodpile and got back to what i was SUPPOSED to be doing.

In retrospect, that fire was so hot, it probably would have ignited the chicken. It would have been nice and crispy for sure.

chad · 08-25-2004, 08:22 PM

:D I had the chamber at 500 degrees one time when Phil wasn't looking! Insipient chamber flash fire mod!! Flames were coming into the chamber like I had a burner in the firebox!

Shut the dampers and chimney and opened the firebox to spread the coals for a bit and (there was no food in at this time) bring it down to a toasty 300. Then regulated it back up to 400 or so -- Phil wanted HOT then by cracky he was gonna be SMOKIN'

BrooklynQ · 08-25-2004, 09:47 PM

what no experiments at turn in time?

This was just after the visit from the food network pretty boy. No wonder we were almost late with the chicken.

parrothead · 08-25-2004, 10:14 PM

Quote:

pretty boy.

Something we should know?

BrooklynQ · 08-26-2004, 08:23 AM

Quote:

Originally Posted by parrothead

Quote:

pretty boy.

Something we should know?

wait for the show. cooks gone wild.

08-24-2004, 10:17 PM	#107
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	hey.. bottom line here ladies... WE HAD A GREAT TIME AND WE WON TO BOOT. I'd team up with you 2 in a heartbeat wheather i'm cookin tending fire or doing support. Dont matter.. if the judges like the stuff, then WE did it!! Nuff said on this topic. Team hug!!!! But it does open up another good topic I have been meaning to put together. All based on past experience. Stay tuned. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

08-25-2004, 07:38 AM	#111
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Wow. You guys like to hear yourself talk at night. Breath brothers, you'll never catch up. __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

08-25-2004, 08:15 PM	#112
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	We're In The Window!!!! Dave reminded me of this in the other thread. Thats Dave yelling at me to stop being a goofball. i was glazing the chicken. Wasnt happy with how the skin was coming along and we were running out of time. I needed more heat. Decided to throw a grate in the firebox and do it over the coals. All along i've been doing it in the hotspot in the chamber. Dave kept a big pile of hot coals going right up against the chamber opening to gimme the high heat i needed. Still wasnt happy.. So about 5 minutes before turnin i decide to do it over the hot coals.... Im juggling hot grates and foirebox doors. Dave starts yellin NO NO NO NO WE'RE IN THE WINDOW. DON'T START EXPERIMENTING...... WE - ARE - IN - THE -WINDOW!!!!! MOVE MOVE MOVE!!!! ..... SOUTHERN BRETHREN BITCHSLAP MOD. I dropped the grate onto the woodpile and got back to what i was SUPPOSED to be doing. In retrospect, that fire was so hot, it probably would have ignited the chicken. It would have been nice and crispy for sure. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

08-25-2004, 08:22 PM	#113
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	:D I had the chamber at 500 degrees one time when Phil wasn't looking! Insipient chamber flash fire mod!! Flames were coming into the chamber like I had a burner in the firebox! Shut the dampers and chimney and opened the firebox to spread the coals for a bit and (there was no food in at this time) bring it down to a toasty 300. Then regulated it back up to 400 or so -- Phil wanted HOT then by cracky he was gonna be SMOKIN' __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

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08-24-2004, 09:09 PM	#106
BrooklynQ Banned Join Date: 07-18-04 Downloads: 0 Uploads: 0	Ok, this has taken on a life of its own. If any of you read my post as a shot to Phil or Dave, then you read it wrong or I didn't get my thoughts out properly. Let me try to explain what I meant. When Phil asked me to join the team, I said that as far as I was concerned, he was the boss and my job was to make him look good. I had no problems at all with Phil calling the shots at anytime. Phil was the one putting up ALL of the money. He's the one with the equipment He's the one with the winning track record. If I made him out to be a dictator, well then I painted the story with too heavy a brush. Was I down playing my contributions? Not in my opinion. I’m not down playing Dave’s contributions, he worked his ass off. He was much more involved in the fire control and actual cooking than I was. But, at the end of the day, my opinion was and is that Phil is the guy who pulled this victory off. And hell yeah, I'd do it again anytime, any day, with these guys. Dave and Phil, if you want to get into this more, let’s do it privately.

08-25-2004, 09:47 PM	#114
BrooklynQ Banned Join Date: 07-18-04 Downloads: 0 Uploads: 0	what no experiments at turn in time? This was just after the visit from the food network pretty boy. No wonder we were almost late with the chicken.