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Unread 08-15-2010, 06:10 PM   #1
Full Fledged Farker
Join Date: 02-13-10
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Default First Judged Cook

Did my first judged competition this weekends and did fly my banner!

I have to thank you guys for all the tidbits, tricks, tips and information that I have taken away from all the posts on this site, THANKS!!! I knew I had bad chicken even before it's time, and I was worried when I had to pull the brisket hours before turn in to make room for ribs. In the end, however, I was awarded first place for pork ribs, first place for pork butt, and third place for brisket! Had butt been included in the three categories judged for grand champion I probably would have made it, but butt and desert were not counted for it. Thanks again to everyone here and their BBQ wisdom!!

The venue was super!

Blues, BBQ and Homebrew!
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Unread 08-15-2010, 06:13 PM   #2
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Congratulations! That is a fine result for your first comp!


Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

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Unread 08-15-2010, 06:42 PM   #3
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Congratulations, that is something to be proud of.
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Unread 08-15-2010, 06:43 PM   #4
is One Chatty Farker
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Congrats for sure!!!!
Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle
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Unread 08-15-2010, 06:49 PM   #5
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Congratulations! A couple more outings like this and before you know it you'll be up on the podium.
No Excuses BBQ
BBQ, no excuses! Who cares about the weather?

MOINK Ball Wizard and ALF Award Recipient

Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue
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Unread 08-15-2010, 07:06 PM   #6
is one Smokin' Farker
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Great Job good to see a brethren do wo well
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
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Unread 08-15-2010, 07:16 PM   #7
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Makes me want to try it myself....again congrats
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