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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-15-2010, 09:29 AM   #1
MOS95B
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Default Sunday Mornin' Butt Rubbin' (progressive thread)

Nothing quite like rubbing a nice butt on a Sunday morning...



It's kinda small, just 8 pounds or so. And yes, I intentionally left the side clean. Had a good reason at the time, but I can't remember what it was now.

Flashed a new ROM on my phoine while the rub soaked in, so now it's time to start a fire...
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If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Old 08-15-2010, 10:18 AM   #2
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updates yet...
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Old 08-15-2010, 10:24 AM   #3
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Good start keep us informed.
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Old 08-15-2010, 10:51 AM   #4
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Cooker is taking forever to get up to temp, dammit...
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Old 08-15-2010, 11:46 AM   #5
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Meat is finally on, over some Cherry and Hickory. Since the cooker is actin' a bitch today, didn't want to leave it open to take the same pic as above, with a different background.

Oh, and there's another squirrel in "the morgue"
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Old 08-15-2010, 12:31 PM   #6
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About an hour in, not much to show for it...

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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Old 08-15-2010, 02:41 PM   #7
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Well it's on, that's a good start. What pit ya cooking on?
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Old 08-15-2010, 04:08 PM   #8
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Runnin my CharBroiler Smoker Pro, and she is a fuel hog

I would have more "in process" pics, but I been playin' with my phone. Hoped to find a better camera app, but since I am running a version of Android not meant for my phone, their all a bit wierd.

Pics in a couple of minutes, though. Tired of messing with the phone, and dying for a pulled pork sammie with horseradish....
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Old 08-15-2010, 06:44 PM   #9
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Well I'm waiting..... My Screaming kids say to get off the computer and make dinner...
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Old 08-15-2010, 07:44 PM   #10
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Hey, don't blame neglecting your kids on me, I got my own to neglect....

But, heres about 4 hours in...

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Originallly posted by BigButzBBQ
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Old 08-15-2010, 07:45 PM   #11
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And, after it sitting at 170-175 forever it finally hit the sweet sopt at about 7 PM

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Originallly posted by BigButzBBQ
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Old 08-15-2010, 07:46 PM   #12
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The indicator says it's ready...

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Originallly posted by BigButzBBQ
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Old 08-15-2010, 07:47 PM   #13
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Pasta spoon makes a pretty good puller while the meat is still hot...

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Originallly posted by BigButzBBQ
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Old 08-15-2010, 07:48 PM   #14
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Dinner time!!!

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Originallly posted by BigButzBBQ
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Old 08-15-2010, 07:49 PM   #15
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Looks like it all turned out great. Good job!
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