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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-16-2010, 04:27 AM   #1
Wesman61
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Join Date: 07-06-08
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Default Meco Smoker?

What do you think of these? Saw at Walmart.com. At $50.00 it might be worth the gamble.
http://www.walmart.com/ip/Meco-Charc...oking/12441314

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Old 08-16-2010, 06:38 AM   #2
Philly-QueMaster
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Looks likes a cheapo brinman. I wouldn't touch it personaly. Probably more frustration than anything.
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Old 08-16-2010, 06:54 AM   #3
Garyclaw
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I've got two of those in my cooker graveyard. Did a lot of meat on them before I came to this site. For that price you can make a UDS.
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Old 08-16-2010, 09:24 AM   #4
maxwell7
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I have one--does a decent job,especially if you don't have a smoker.There's no valid temp guage, and lid is loose,therefore no good seal.--but it does work. The firebox has vents , unlike the Brinkman,and temps will go up rather than burn out.Just sayin'
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Old 08-16-2010, 02:32 PM   #5
wildflower
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do a UDS
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Old 08-16-2010, 02:36 PM   #6
deguerre
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Go spend 50 dollars at the meat counter instead.
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Old 08-16-2010, 03:09 PM   #7
JiveTurkey
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I had a Meco that my dad bought years back. After doing the mods and messing with it endlessly to get temps stable I gave up. I scavenged all of the parts and used them to build a UDS.

Don't get me wrong, it'll do if you don't have anything else but it will have a much steeper learning curve and your patience will be tested. But last night on Diners Dive ins and Dives they showed a guy that smoked his salmon on a Brinkman ECB, it did him right.
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Old 08-16-2010, 04:22 PM   #8
Wesman61
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I guess it's not worth it then. We have barrels where I work. I need to get off my lazy backside and build a UDS.
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