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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-15-2010, 07:35 PM   #1
UNCLE EGGY
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Default What a great Day

Just swaped up for a Medium spice wine, and have been testing it for about a week( not cooking just playing with time and temps.) So saturday night my wife tells me we are having company for my birthday and she wants her mom and dad to try boston butt, Ha! my birthday and I gotta cook, Just great!So up at 4am get the spice fired up, rub up the butts, (by the way Willie Burbon is Great) and put em in. Well where has this machine been all my bbq life 2 chimneys of lunp 1 hunk of apple 1 of pecan the remote thermo and great googa mooga, no look butts. Took em out at 185 wraped em in foil and apple juice let em go to 200 took em out let em rest and when we sat down to eat dropped em on a platter no forks just fffwump PORK PUDDING Dad was so impressed I have just become good enough for his little girl( after 25 years) also he got about 4 lbs of take out. Just had to tell someone about today you got to share when it's good. Well night all see you at Tanger. Eric
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Unread 08-15-2010, 07:37 PM   #2
BBQ Bandit
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Congrats on the great food and the recent aquisition!
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Unread 08-15-2010, 08:36 PM   #3
Yakfishingfool
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YEAH Uncle Eggy!!!!!!
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Unread 08-15-2010, 08:46 PM   #4
Boshizzle
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Congrats, bro!
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Unread 08-15-2010, 08:59 PM   #5
Bob S
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Sounds great, Eric
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Unread 08-15-2010, 09:04 PM   #6
Mitch
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Great cooker. Keep us posted.
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Unread 08-15-2010, 09:16 PM   #7
Mark Stanton
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Happy Birthday to you and congrats!
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Unread 08-16-2010, 10:53 AM   #8
Westexbbq
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Nice going Eric.
Sounds like a great cook with great results.
(Happy Birthday by the way and many more on channel four!)
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Unread 08-16-2010, 10:57 AM   #9
Paulmark
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Happy Birthday! WTG. Love to see some pics next time.
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Unread 08-16-2010, 11:05 AM   #10
Big George's BBQ
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You done Good Happy B Day too
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Unread 08-16-2010, 11:32 AM   #11
joeysmac
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Quote:
Originally Posted by UNCLE EGGY View Post
Dad was so impressed I have just become good enough for his little girl
Quite the milestone. A few things about my father-in-law:

1. He is a brilliant man and a role model father and husband whom I constantly strive to emulate most of the time.
2. His version of low-and-slow is putting a rack of ribs on one side of his gas grill while only lighting one burner on the other end and keeping it as low as possible for 8 or 9 hours.

His words last night after my quasi-successful attempt at ribs on my UDS (had major temp problems at first): "You are the rib KING!" ...you heard it here folks... We are always having friendly cooking competitions and since I built my UDS, I have been winning every time.

Seriously, it's a total turn on for my wife when her dad complements me...but that's another forum all together...LOL. Okay, okay...didn't mean to hijack your thread...sounds like we both had great days yesterday!
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Unread 08-16-2010, 12:09 PM   #12
chambersuac
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Congrats on the smoker and the very successful cook.
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Unread 08-16-2010, 01:32 PM   #13
Lippy
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We have a small spice wine. Cooks great. Would be nice to have a bigger spice.
Happy Bday!
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Unread 08-16-2010, 04:28 PM   #14
bluetang
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Good going! And Yo mon, Happy Birthday
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Unread 08-16-2010, 04:55 PM   #15
spicewine
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I love it when a plan comes together!!
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