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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-09-2004, 07:42 PM   #16
MrSmoker
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Sorry I guess it i didn't catch it, i'm working on Dr Chickens Double Smoked Ham and i hope it's done before the beer runs out. It's going to be a close call.It sure smells good. How many cases do of chiili beer do i need to bring?
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Unread 08-09-2004, 09:58 PM   #17
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Quote:
Originally Posted by Bigmista
I didn't realize everybody in the group drank cheap beer!

Any of the old Texans remember Lone Star beer?

I know about the Aramadillo! I know about the Aramadillo!
You know, those Giant Armadillos will rip the top clean off an 18 wheeler trailer to get to the Lone Star.....
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Unread 08-09-2004, 10:59 PM   #18
Bigmista
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Quote:
Originally Posted by racer_81
Quote:
Originally Posted by Bigmista
I didn't realize everybody in the group drank cheap beer!

Any of the old Texans remember Lone Star beer?

I know about the Aramadillo! I know about the Aramadillo!
You know, those Giant Armadillos will rip the top clean off an 18 wheeler trailer to get to the Lone Star.....
You know my great grand mother used to drink Lone Star beer while I would roll giant Bugler (Tobacco and Papers) cigarettes for her. She lived to be 100.

Hmmm...
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