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Unread 08-13-2010, 05:33 PM   #1
bluetang
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Default Spare rib trimmings sausage

Just broke down several spares into St Louis's and have a lot of meat left and, although I usually smoke it, thought I might grind it into sausage and smoke it with the ribs tomorrow. Never used this meat like that before and not sure if any additional fat is needed. Pork always fools me as far as fat content. I do like mine a bit fatty. Anybody doing this? I usually use 17lbs butt and add 5 lbs fat. Thanks.
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Unread 08-13-2010, 05:52 PM   #2
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Sounds interesting. Never made sausage from spare rib trimmings. I'd say you need more fat, especially if you like it a bit fatty. You can always cook more fat out if it's a bit to much. Can't add more after the fact. Take pron.
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Unread 08-13-2010, 07:14 PM   #3
bluetang
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That be true enough, ain't adding it after the fact for sure. Think I'll go with that and add a bit more. Will know next time in any event. Thanks.
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Unread 08-13-2010, 11:25 PM   #4
seattlepitboss
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boning that meat out is going to be a *chore*
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