Spare rib trimmings sausage

bluetang · 08-13-2010, 05:33 PM

Just broke down several spares into St Louis's and have a lot of meat left and, although I usually smoke it, thought I might grind it into sausage and smoke it with the ribs tomorrow. Never used this meat like that before and not sure if any additional fat is needed. Pork always fools me as far as fat content. I do like mine a bit fatty. Anybody doing this? I usually use 17lbs butt and add 5 lbs fat. Thanks.

campdude · 08-13-2010, 05:52 PM

Sounds interesting. Never made sausage from spare rib trimmings. I'd say you need more fat, especially if you like it a bit fatty. You can always cook more fat out if it's a bit to much. Can't add more after the fact. Take pron.

bluetang · 08-13-2010, 07:14 PM

That be true enough, ain't adding it after the fact for sure. Think I'll go with that and add a bit more. Will know next time in any event. Thanks.

seattlepitboss · 08-13-2010, 11:25 PM

boning that meat out is going to be a *chore*

08-13-2010, 05:33 PM	#1
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Spare rib trimmings sausage Just broke down several spares into St Louis's and have a lot of meat left and, although I usually smoke it, thought I might grind it into sausage and smoke it with the ribs tomorrow. Never used this meat like that before and not sure if any additional fat is needed. Pork always fools me as far as fat content. I do like mine a bit fatty. Anybody doing this? I usually use 17lbs butt and add 5 lbs fat. Thanks.

08-13-2010, 05:52 PM	#2
campdude is One Chatty Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA Downloads: 0 Uploads: 0	Sounds interesting. Never made sausage from spare rib trimmings. I'd say you need more fat, especially if you like it a bit fatty. You can always cook more fat out if it's a bit to much. Can't add more after the fact. Take pron. __________________ NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach

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08-13-2010, 07:14 PM	#3
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	That be true enough, ain't adding it after the fact for sure. Think I'll go with that and add a bit more. Will know next time in any event. Thanks.

08-13-2010, 11:25 PM	#4
seattlepitboss Take a breath! Join Date: 02-05-09 Location: Seattle, WA Downloads: 0 Uploads: 0	boning that meat out is going to be a chore