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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-12-2010, 05:48 PM   #1
Hungry Belly
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Default Baby back ribs

Here in Holland we are condemned to baby back ribs, for some reason spare ribs are unheard of around here. So a lot of bone and not to much meat. I guess I'll just have to eat more of them.

Brushed them lightly so the rub would stick:


added some import rubs to the mix:


Smoked em for about 2 hours here:


I do like to foil em for a bit after adding some apple juice and whiskey:



some of my last drips of JD sauce I took over my last visit:


sauced and almost ready:


The final result:
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Unread 08-12-2010, 05:51 PM   #2
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looks really good
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Unread 08-12-2010, 06:03 PM   #3
bluetang
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Nice looking ribs, it's supper time here and my mouth is watering!
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Unread 08-12-2010, 06:05 PM   #4
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Hungry Belly they look great!!
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Unread 08-12-2010, 07:05 PM   #5
Alan in Ga
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Looking good from here..really good
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Unread 08-12-2010, 07:08 PM   #6
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Very nice! Awesome last picture.
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Unread 08-12-2010, 07:16 PM   #7
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looking good. Enjoy!
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Unread 08-12-2010, 07:48 PM   #8
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Those look fabulous! Don't mind baby backs one bit, especially yours!
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Unread 08-12-2010, 07:54 PM   #9
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Very nice job there brother! I like the whiskey w/ apple juice.
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Unread 08-12-2010, 08:02 PM   #10
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Nothing wrong with baby back ribs, and you certainly did justice to them!
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Unread 08-13-2010, 12:25 AM   #11
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Congrats, bro! Those are some good looking ribs! Thanks!
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Unread 08-13-2010, 12:44 AM   #12
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Looks great! Just posted in your welcome thread too.
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Unread 08-13-2010, 01:22 AM   #13
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Good stuff!! Those look Great!

Cheers
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Unread 08-13-2010, 06:15 AM   #14
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I like the idea of a Tabasco slather.
Did that add a lot of heat to the finished ribs taste?
I guess i will just have to try it out myself.
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Unread 08-13-2010, 10:45 AM   #15
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Lookin good from across the pond!!!
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