Baby back ribs

Hungry Belly · 08-12-2010, 05:48 PM

Here in Holland we are condemned to baby back ribs, for some reason spare ribs are unheard of around here. So a lot of bone and not to much meat. I guess I'll just have to eat more of them.

Brushed them lightly so the rub would stick:

added some import rubs to the mix:

Smoked em for about 2 hours here:

I do like to foil em for a bit after adding some apple juice and whiskey:

some of my last drips of JD sauce I took over my last visit:

sauced and almost ready:

The final result:

bbq lover · 08-12-2010, 05:51 PM

looks really good

bluetang · 08-12-2010, 06:03 PM

Nice looking ribs, it's supper time here and my mouth is watering!

cowgirl · 08-12-2010, 06:05 PM

Hungry Belly they look great!!

Alan in Ga · 08-12-2010, 07:05 PM

Looking good from here..really good

BBQ Grail · 08-12-2010, 07:08 PM

Very nice! Awesome last picture.

Johnny_Crunch · 08-12-2010, 07:16 PM

looking good. Enjoy!

Gore · 08-12-2010, 07:48 PM

Those look fabulous! Don't mind baby backs one bit, especially yours!

speedrcer1 · 08-12-2010, 07:54 PM

Very nice job there brother! I like the whiskey w/ apple juice.

zydecopaws · 08-12-2010, 08:02 PM

Nothing wrong with baby back ribs, and you certainly did justice to them!

Boshizzle · 08-13-2010, 12:25 AM

Congrats, bro! Those are some good looking ribs! Thanks!

Smiter Q · 08-13-2010, 12:44 AM

Looks great! Just posted in your welcome thread too.

Phrasty · 08-13-2010, 01:22 AM

Good stuff!! Those look Great!

Cheers

jonboy · 08-13-2010, 06:15 AM

I like the idea of a Tabasco slather.

Did that add a lot of heat to the finished ribs taste?
I guess i will just have to try it out myself.
jon

Ryan Chester · 08-13-2010, 10:45 AM

Lookin good from across the pond!!!

08-12-2010, 05:48 PM	#1
Hungry Belly Got rid of the matchlight. Join Date: 07-24-10 Location: Delft, the Netherlands Downloads: 0 Uploads: 0	Baby back ribs Here in Holland we are condemned to baby back ribs, for some reason spare ribs are unheard of around here. So a lot of bone and not to much meat. I guess I'll just have to eat more of them. Brushed them lightly so the rub would stick: added some import rubs to the mix: Smoked em for about 2 hours here: I do like to foil em for a bit after adding some apple juice and whiskey: some of my last drips of JD sauce I took over my last visit: sauced and almost ready: The final result: __________________ Don't eat to live but live to eat! http://www.the-hungry-belly.com

08-12-2010, 05:51 PM	#2
bbq lover is one Smokin' Farker Join Date: 09-05-08 Location: tracy ca. Downloads: 0 Uploads: 0	looks really good __________________ GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker

08-12-2010, 06:05 PM	#4
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Hungry Belly they look great!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

08-12-2010, 07:05 PM	#5
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga Downloads: 0 Uploads: 0	Looking good from here..really good __________________ NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo

08-12-2010, 07:08 PM	#6
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Very nice! Awesome last picture. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

08-12-2010, 06:03 PM	#3
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Nice looking ribs, it's supper time here and my mouth is watering!

08-12-2010, 07:16 PM	#7
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	looking good. Enjoy! __________________ J Crunch

08-12-2010, 07:48 PM	#8
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Those look fabulous! Don't mind baby backs one bit, especially yours! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

08-12-2010, 07:54 PM	#9
speedrcer1 is One Chatty Farker Join Date: 01-02-10 Location: Massapequa, NY Downloads: 0 Uploads: 0	Very nice job there brother! I like the whiskey w/ apple juice. __________________ Don G Weber WSM 22.5 Weber WSM 18 CL Find Bubba-Keg “on-loan” Char-Griller OS, Gasser, Weber 22.5 Platinum CL find Weber 22.5 Gold CL find w, SMOKE-EZ conversion KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen

08-12-2010, 08:02 PM	#10
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA Downloads: 0 Uploads: 0	Nothing wrong with baby back ribs, and you certainly did justice to them! __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

08-13-2010, 12:25 AM	#11
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Congrats, bro! Those are some good looking ribs! Thanks! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

08-13-2010, 12:44 AM	#12
Smiter Q is One Chatty Farker Join Date: 05-05-10 Location: Austin - TX Downloads: 0 Uploads: 0	Looks great! Just posted in your welcome thread too. __________________ Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11

08-13-2010, 01:22 AM	#13
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	Good stuff!! Those look Great! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

08-13-2010, 06:15 AM	#14
jonboy is One Chatty Farker Join Date: 01-14-07 Location: Mount Washington, Kentucky Downloads: 0 Uploads: 0	I like the idea of a Tabasco slather. Did that add a lot of heat to the finished ribs taste? I guess i will just have to try it out myself. jon

08-13-2010, 10:45 AM	#15
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	Lookin good from across the pond!!! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Baby Back Ribs???	SC_Dave	Q-talk	10	10-08-2011 12:22 AM
Baby Back Ribs	toumaj	Q-talk	40	07-07-2010 09:26 PM
2-2-1 Baby Back Ribs	Mike L	Q-talk	20	06-03-2010 05:56 PM
Baby Back Ribs...	brisket pit	Q-talk	10	09-20-2009 12:38 PM
Beef Ribs vs. Pork Ribs (Baby Back or Spare)	Bigmofo300lbs	Q-talk	22	01-12-2005 03:57 PM