The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-12-2010, 10:13 AM   #1
Rylo
Is lookin for wood to cook with.
 
Rylo's Avatar
 
Join Date: 07-06-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default "Country Style" ribs, squash, and smothered taters on the grill

Dinner from last night. Some thick cut country style ribs, acorn squash and some cut up potatoes covered in sour creme and cheese. Nothing too fancy, but it was pretty good eating.
Just some round white potatoes that I cut up and then add a little oil to then sprinkle with garlic salt and parsley.

The ribs are coated in a basic rub I make and the squash has butter, brown sugar and chili powder on it.

Every thing gets put on the Weber with RO Lump and a couple chunks of hickory.

I cook the potatoes until they are done then cover them in sour creme and cheese and put it back on the grill to melt together. The brown sugar and butter all melted into the squash and I even had a small smoke ring on the pork.
__________________
Char-Griller Smoken Pro - 26.75 Weber OTG - Ducane gasser - New Braunfels Bandera
Rylo is offline   Reply With Quote


Unread 08-12-2010, 10:23 AM   #2
Johnny_Crunch
Babbling Farker

 
Johnny_Crunch's Avatar
 
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
Default

nice looking meal, enjoy!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Unread 08-12-2010, 10:29 AM   #3
wlh3
is One Chatty Farker
 
wlh3's Avatar
 
Join Date: 09-12-07
Location: Port Hueneme , CA
Downloads: 0
Uploads: 0
Default

Simple is good. My favorite way to cook. I like the smothered potato idea
__________________
Weber 22.5"
Weber Smokey Joe
UDS is done and cooking
UDS #2 is done and cooking
Walker

I BBQ because it is just so PRIMAL
wlh3 is offline   Reply With Quote


Unread 08-12-2010, 10:31 AM   #4
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

That's a great looking feast!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 08-12-2010, 10:33 AM   #5
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Nice cooking!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 08-12-2010, 10:35 AM   #6
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

YUM That really looks awesome
Big George's BBQ is offline   Reply With Quote


Unread 08-12-2010, 11:36 AM   #7
Grumpa
Got Wood.
 
Grumpa's Avatar
 
Join Date: 07-11-10
Location: Georgia
Downloads: 0
Uploads: 0
Default

That looks killer good!
__________________
Bob
Grumpa is offline   Reply With Quote


Unread 08-12-2010, 11:51 AM   #8
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

nicely done!
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
CL SCORE!!! "Happy Cooker" 22" Kettle Grill Q-Dat Q-talk 17 11-03-2011 08:13 AM
Old Country 20" "Pecos.." offset at Academy? Dave Russell Q-talk 11 10-07-2011 08:48 AM
Trimming Spare Ribs St. Louis Style, what do you do with the "extra" CPMatthew Q-talk 22 08-04-2011 11:26 AM
Friday Night Steaks..."Bistro Style"...(featuring "SizzleVision") JD McGee Q-talk 5 10-31-2009 02:06 PM
"country ribs" SmokeyBear Q-talk 11 10-17-2007 07:19 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:10 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts