"Country Style" ribs, squash, and smothered taters on the grill

Rylo · 08-12-2010, 10:13 AM

Dinner from last night. Some thick cut country style ribs, acorn squash and some cut up potatoes covered in sour creme and cheese. Nothing too fancy, but it was pretty good eating.
Just some round white potatoes that I cut up and then add a little oil to then sprinkle with garlic salt and parsley.

The ribs are coated in a basic rub I make and the squash has butter, brown sugar and chili powder on it.

Every thing gets put on the Weber with RO Lump and a couple chunks of hickory.

I cook the potatoes until they are done then cover them in sour creme and cheese and put it back on the grill to melt together. The brown sugar and butter all melted into the squash and I even had a small smoke ring on the pork.

Johnny_Crunch · 08-12-2010, 10:23 AM

nice looking meal, enjoy!

wlh3 · 08-12-2010, 10:29 AM

Simple is good. My favorite way to cook. I like the smothered potato idea

cowgirl · 08-12-2010, 10:31 AM

That's a great looking feast!

Phubar · 08-12-2010, 10:33 AM

Nice cooking!

Big George's BBQ · 08-12-2010, 10:35 AM

YUM That really looks awesome

Grumpa · 08-12-2010, 11:36 AM

That looks killer good!

chambersuac · 08-12-2010, 11:51 AM

nicely done!

08-12-2010, 10:13 AM	#1
Rylo Is lookin for wood to cook with. Join Date: 07-06-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	"Country Style" ribs, squash, and smothered taters on the grill Dinner from last night. Some thick cut country style ribs, acorn squash and some cut up potatoes covered in sour creme and cheese. Nothing too fancy, but it was pretty good eating. Just some round white potatoes that I cut up and then add a little oil to then sprinkle with garlic salt and parsley. The ribs are coated in a basic rub I make and the squash has butter, brown sugar and chili powder on it. Every thing gets put on the Weber with RO Lump and a couple chunks of hickory. I cook the potatoes until they are done then cover them in sour creme and cheese and put it back on the grill to melt together. The brown sugar and butter all melted into the squash and I even had a small smoke ring on the pork. __________________ Char-Griller Smoken Pro - 26.75 Weber OTG - Ducane gasser - New Braunfels Bandera

08-12-2010, 10:23 AM	#2
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	nice looking meal, enjoy! __________________ J Crunch

08-12-2010, 10:29 AM	#3
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA Downloads: 0 Uploads: 0	Simple is good. My favorite way to cook. I like the smothered potato idea __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

08-12-2010, 10:31 AM	#4
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	That's a great looking feast! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

08-12-2010, 10:33 AM	#5
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice cooking! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

08-12-2010, 10:35 AM	#6
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	YUM That really looks awesome

08-12-2010, 11:36 AM	#7
Grumpa Got Wood. Join Date: 07-11-10 Location: Georgia Downloads: 0 Uploads: 0	That looks killer good! __________________ Bob

08-12-2010, 11:51 AM	#8
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	nicely done! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

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