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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-23-2005, 02:23 PM   #16
Trout_man22
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Chopped Brisket on Salad and a spicy BBQ sauce a la Famous Dave’s.
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Unread 04-23-2005, 02:25 PM   #17
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My wife has found that any leftover meat run thru the Cuisinart makes great taquitos!!!! And they are all good, chicken, steak, roast, and pork. She said she is a little leary of fish!!!!
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Unread 04-23-2005, 10:12 PM   #18
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Quote:
Originally Posted by Bigmista
Nobody mentioned Brsiket Chili?
"Brsiket Chili"?
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Unread 04-23-2005, 11:07 PM   #19
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Save even the smalest portions, and then top off deviled eggs. Top with a drop of sauce.
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Unread 04-24-2005, 10:21 AM   #20
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Quote:
Originally Posted by Bigmista
Nobody mentioned Brsiket Chili?
well.. that's cause brisket chili is an obvious recipe.. we're looking for weird recipes and uses..
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Unread 04-24-2005, 10:31 AM   #21
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I've never tried this, but how about Brisket Hash? You could run the brisket along with some onion and cooked potatoes througha meat grinder and then fry up as hash...
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Unread 04-24-2005, 10:58 AM   #22
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Quote:
Originally Posted by midnight
I sometimes throw mine in a tortilla and slop on some sauce, a little cheese and some sour cream. Roll up and heat in the microwave for about 45 seconds.

My favorite thing to do is put all those yummy pieces in a zip lock baggie and throw them in the freezer. Make sure they are way in back and hard to get to. Then over the course of about 3 or 4 weeks start to pile other frozen food on top of them. After about 6 months dig down through the layers of frozen food to look for the brisket that your wife knows you put in the freezer but you don't remember ever having left overs. Find the ice crystal encrusted package with the nicely freezer burned meat and open it up and carefully dump it in the trash!

I seem to do a lot of brisket this way.

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Unread 04-24-2005, 11:04 AM   #23
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Brisket tacos

Brisket Buritos

Brisket Fajitas

Is there a pattern here?
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Unread 04-24-2005, 11:05 AM   #24
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Chopped and shredded brisket mixed with some onion, garlic, chives, sour cream, cream cheese, worsteschire sauce. Brisket Dip!
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Unread 04-24-2005, 11:06 AM   #25
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Brisket and Cheddar for ATB stuffing!
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Unread 04-24-2005, 11:07 AM   #26
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Brisket Pizza!
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Unread 04-24-2005, 11:07 AM   #27
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Brisket Omelettes!
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Unread 04-25-2005, 08:07 AM   #28
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I separate the point and flat and throw the point back on the smoker immediately for another 3-5 hours (or more). As mentioned above, love the excellent burnt ends that come from this.
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