what else have you done with chopped brisket.. - Page 2

Trout_man22 · 04-23-2005, 02:23 PM

Chopped Brisket on Salad and a spicy BBQ sauce a la Famous Dave’s.

BAG3 · 04-23-2005, 02:25 PM

My wife has found that any leftover meat run thru the Cuisinart makes great taquitos!!!! And they are all good, chicken, steak, roast, and pork. She said she is a little leary of fish!!!!

racer_81 · 04-23-2005, 10:12 PM

Quote:

Originally Posted by Bigmista

Nobody mentioned Brsiket Chili?

"Brsiket Chili"?

thillin · 04-23-2005, 11:07 PM

Save even the smalest portions, and then top off deviled eggs. Top with a drop of sauce.

evilpsych · 04-24-2005, 10:21 AM

Quote:

Originally Posted by Bigmista

Nobody mentioned Brsiket Chili?

well.. that's cause brisket chili is an obvious recipe.. we're looking for weird recipes and uses..

Ron_L · 04-24-2005, 10:31 AM

I've never tried this, but how about Brisket Hash? You could run the brisket along with some onion and cooked potatoes througha meat grinder and then fry up as hash...

Neil · 04-24-2005, 10:58 AM

Quote:

Originally Posted by midnight

I sometimes throw mine in a tortilla and slop on some sauce, a little cheese and some sour cream. Roll up and heat in the microwave for about 45 seconds.

My favorite thing to do is put all those yummy pieces in a zip lock baggie and throw them in the freezer. Make sure they are way in back and hard to get to. Then over the course of about 3 or 4 weeks start to pile other frozen food on top of them. After about 6 months dig down through the layers of frozen food to look for the brisket that your wife knows you put in the freezer but you don't remember ever having left overs. Find the ice crystal encrusted package with the nicely freezer burned meat and open it up and carefully dump it in the trash!

I seem to do a lot of brisket this way.

Too lazy to use my vac sealer mod.

BLASPHEMY!

Go straight to the confessional and ask forgiveness from the Q gods.

Neil · 04-24-2005, 11:04 AM

Brisket tacos

Brisket Buritos

Brisket Fajitas

Is there a pattern here?

Neil · 04-24-2005, 11:05 AM

Chopped and shredded brisket mixed with some onion, garlic, chives, sour cream, cream cheese, worsteschire sauce. Brisket Dip!

Neil · 04-24-2005, 11:06 AM

Brisket and Cheddar for ATB stuffing!

Neil · 04-24-2005, 11:07 AM

Brisket Pizza!

Neil · 04-24-2005, 11:07 AM

Brisket Omelettes!

smokeemifyougotem · 04-25-2005, 08:07 AM

I separate the point and flat and throw the point back on the smoker immediately for another 3-5 hours (or more). As mentioned above, love the excellent burnt ends that come from this.

04-23-2005, 02:23 PM	#16
Trout_man22 is One Chatty Farker Join Date: 05-16-04 Location: Colonial Heights, Virginia Downloads: 3 Uploads: 0	Chopped Brisket on Salad and a spicy BBQ sauce a la Famous Dave’s. __________________ Go Green use mercury laced low watt fluorescent bulbs and kill the earth slowly ! "God either exists or He doesn't.... I believe in God." Blaise Pascal I'm a sinner, I regret my sin and will try to never do it again.

04-23-2005, 02:25 PM	#17
BAG3 Knows what a fatty is. Join Date: 04-23-04 Location: Lake Creek, TX The Great Mud Sucking NorthEast Downloads: 0 Uploads: 0	My wife has found that any leftover meat run thru the Cuisinart makes great taquitos!!!! And they are all good, chicken, steak, roast, and pork. She said she is a little leary of fish!!!! __________________ "Women and cats will do as they please. Men and dogs should relax and get used to that idea." Robert Heinlien

04-23-2005, 11:07 PM	#19
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Save even the smalest portions, and then top off deviled eggs. Top with a drop of sauce. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

04-24-2005, 10:31 AM	#21
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I've never tried this, but how about Brisket Hash? You could run the brisket along with some onion and cooked potatoes througha meat grinder and then fry up as hash... __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

04-24-2005, 11:04 AM	#23
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Brisket tacos Brisket Buritos Brisket Fajitas Is there a pattern here? __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

04-24-2005, 11:05 AM	#24
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Chopped and shredded brisket mixed with some onion, garlic, chives, sour cream, cream cheese, worsteschire sauce. Brisket Dip! __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

04-24-2005, 11:06 AM	#25
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Brisket and Cheddar for ATB stuffing! __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

04-24-2005, 11:07 AM	#26
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Brisket Pizza! __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

04-24-2005, 11:07 AM	#27
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Brisket Omelettes! __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

04-25-2005, 08:07 AM	#28
smokeemifyougotem Knows what a fatty is. Join Date: 08-13-03 Location: Kansas Downloads: 0 Uploads: 0	I separate the point and flat and throw the point back on the smoker immediately for another 3-5 hours (or more). As mentioned above, love the excellent burnt ends that come from this. __________________ Col. Sanders: It's a good thing you were wearing that helmet Dark Helmet: Yeah - Well, are we stopped? Col. Sanders: We're stopped, sir Dark Helmet: Good. Why don't we take a five minute break - Smoke ' em if you got 'em

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