oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 08-16-2010, 09:27 PM   #1
LT72884
Babbling Farker
 
LT72884's Avatar
 
Join Date: 05-07-09
Location: Draper Utah
Default Which sauce for the roasted chicken

I am making a nice roasted leg of chicken with the followin rub.
  • 1-2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
Im lookin for feed back on some butter or cream sauces that would flow with that rub.

Im thinkin of a red curry sauce, lemon butter sauce, or a coconut chili sauce. What do you guys think? It will be served with wild rice and a nice lettuce salad

thanx
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com
LT72884 is offline   Reply With Quote


Old 08-16-2010, 09:43 PM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

They all sound good, but I'm a big fan of lemon on chicken, so I vote lemon butter sauce.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!


I'm thinking about summer!


Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote


Old 08-16-2010, 09:49 PM   #3
LT72884
Babbling Farker
 
LT72884's Avatar
 
Join Date: 05-07-09
Location: Draper Utah
Default

Quote:
Originally Posted by Ron_L View Post
They all sound good, but I'm a big fan of lemon on chicken, so I vote lemon butter sauce.
i love chicken and lemon to. For presentation im going to put the butter sauce in a coconut shell. Gotta impress the company. haha
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com
LT72884 is offline   Reply With Quote


Old 08-16-2010, 10:21 PM   #4
zydecopaws
Babbling Farker
 
Join Date: 01-14-09
Location: Battle Ground, WA
Default

I would think the lemon butter sauce would be a better complement to the rub you described. Both the red curry and coconut chili sauces sound like they would obscure any flavor from the rub due to the strength of their own flavors.
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B]
[I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I]
[B][COLOR=Blue]
MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B]
[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]
zydecopaws is offline   Reply With Quote


Old 08-16-2010, 10:21 PM   #5
Grillman
is One Chatty Farker
 
Join Date: 07-05-09
Location: Aurora, Colo.
Default

To make the Lemon Sauce a bit more interesting; put a couple of drops of Whiskey in it.
Jack Daniels works good.
Grillman is offline   Reply With Quote


Old 08-16-2010, 11:09 PM   #6
LT72884
Babbling Farker
 
LT72884's Avatar
 
Join Date: 05-07-09
Location: Draper Utah
Default

Quote:
Originally Posted by Grillman View Post
To make the Lemon Sauce a bit more interesting; put a couple of drops of Whiskey in it.
Jack Daniels works good.
Really? that sound very interesting. Gotta borrow some whisky from the neighbors now.
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com
LT72884 is offline   Reply With Quote


Old 08-17-2010, 02:09 AM   #7
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

White sauce... http://www.foodnetwork.com/recipes/p...ipe/index.html
Last saturday Noskos made some and tasted real good!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 08-17-2010, 07:17 AM   #8
grillzilla10
Full Fledged Farker
 
Join Date: 03-03-10
Location: lexington ky
Default

Mix some dales steak marinade together with brown sugar to form a loose paste . The sweet and salty is pretty good.
grillzilla10 is offline   Reply With Quote


Old 08-17-2010, 07:56 AM   #9
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

I agree with Zydeco - the rub is very subtle...lemon butter.
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 08-17-2010, 12:48 PM   #10
Big Jim BBQ
Take a breath!
 
Big Jim BBQ's Avatar
 
Join Date: 05-06-10
Location: Lake Harding, Al
Default

Quote:
Originally Posted by Phubar View Post
White sauce... http://www.foodnetwork.com/recipes/p...ipe/index.html
Last saturday Noskos made some and tasted real good!
What he said. Don't let the Mayo scare you off. You'll be pleased.
__________________
[B]BigJim[/B]

[B]Charbroil CB940X[/B]
[B]Charbroil Bandera and an Old NB Bandera (in restoration)[/B]
[B]Charbroil [COLOR=red]RED[/COLOR][COLOR=black] infrared[/COLOR][/B]
[B][COLOR=black]Small Charbroil gasser (sorry), Weber Performer, Thermos Grill-to - Go[/COLOR][/B]
[B]UDS x 2[/B]
[B]Super-Fast, Splash Proof, Precisely Accurate, Highly Visible [COLOR=darkorange]ORANGE[/COLOR] Thermapen[/B]
[B]Fast, Accurate and Shipped Free [COLOR=navy]BLUE [/COLOR]Thermapen, Maverick ET-73, Maverick ET-732 x2[/B]
Big Jim BBQ is offline   Reply With Quote


Old 08-17-2010, 01:06 PM   #11
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Default

It might be too late, but go one step farther than the lemon butter, add oregano, and give it a "greek" flavor...
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Old 08-17-2010, 01:15 PM   #12
LT72884
Babbling Farker
 
LT72884's Avatar
 
Join Date: 05-07-09
Location: Draper Utah
Default

Quote:
Originally Posted by keale View Post
It might be too late, but go one step farther than the lemon butter, add oregano, and give it a "greek" flavor...
i was thinkin of adding some sort of herb such as herbs de province. But i think oregano would be better because its only one herb and it is more subtle than herbs de province. i tried tarragon and did not like that.

As for the white sauce, can it be used for a dipping sauce?

thanx guys. Maybe i will have both sauces available for varity
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com
LT72884 is offline   Reply With Quote


Old 08-17-2010, 02:42 PM   #13
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Default

Quote:
Originally Posted by LT72884 View Post
Really? that sound very interesting. Gotta borrow some whisky from the neighbors now.

Now, you better make sure he gets his bottle back!!!



I'm with others on the lemon sauce. Sounds yummy.
__________________
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is offline   Reply With Quote


Old 08-17-2010, 08:24 PM   #14
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Lemon sauce, please.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 08-17-2010, 08:51 PM   #15
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Quote:
I am making a nice roasted leg of chicken
How big are your chickens???

May i ask what your doing with the rest of the bird?
__________________
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Roasted chicken with coconut butter sauce LT72884 Q-talk 3 10-04-2010 09:53 PM
Roasted chipotle chicken LT72884 Q-talk 20 10-22-2009 08:30 AM
Roasted chicken questions LT72884 Q-talk 11 08-06-2009 11:25 AM
Grill-roasted turkey with green chili sauce weconway Q-talk 5 07-24-2009 04:50 PM
Roasted Rasberry Chipotle Sauce brdbbq Q-talk 35 04-02-2004 05:06 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:38 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts