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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-11-2010, 10:18 AM   #1
cowgirl
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Default Smoked Apple Dumplins

I make these in my drum and wanted to see how they would turn out in the Memphis Pro.
Used apple for the smoke...

Peeled, cored and sliced the apples..
sprinkled each layer with a cinnamon/brown sugar mix.. then topped with a bit of butter.





Brought the pie dough up around the apple, leaving the top open.
Gave them a quick egg wash and sprinkled with more cinnamon brown sugar.



into the smoker with apple...
They smoked at 275 for awhile then I raised the heat to 300 to finish cooking them.
I use a knife to test for tenderness..







Topped with french vanilla ice cream, hot caramel sauce and sprinkled with pecans...






It was kinda good. :) I couldn't eat it all... but I tried.


Thanks for looking!
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Unread 08-11-2010, 10:21 AM   #2
Big George's BBQ
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WOW You killed me with that last Pic. I think I would have been able to force it down
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Unread 08-11-2010, 10:22 AM   #3
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You sure know how to make a guy hungry. Almost lunch time here at work and that sure would be nice indeed.
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Unread 08-11-2010, 10:22 AM   #4
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OMG!!! I don't know how you do it... Can I have one??
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Unread 08-11-2010, 10:22 AM   #5
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Unread 08-11-2010, 10:23 AM   #6
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SuuuuuuuuuuuhWEET!


Outstanding! I'm trying that!


Sometime you should try wrapping partially cooked apple smoked bacon dusted with brown sugar around cinnamon dusted apple wedges and grill 'em til the bacon's done - gotta keep an eye on them though. I've done this a couple of times and Michele (Redhot) likes them plain while I've dipped them in chocolate coating...yum.
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Unread 08-11-2010, 10:24 AM   #7
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Wow...five responses in ONE MINUTE Jeanie.
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Unread 08-11-2010, 10:25 AM   #8
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Thanks friends! The dumplin was still hot from the smoker so my ice cream started melting before I could take that last pic.
It was tasty though.. I think I let out a whimper when I took that first bite.
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Unread 08-11-2010, 10:26 AM   #9
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Quote:
Originally Posted by deguerre View Post
SuuuuuuuuuuuhWEET!


Outstanding! I'm trying that!


Sometime you should try wrapping partially cooked apple smoked bacon dusted with brown sugar around cinnamon dusted apple wedges and grill 'em til the bacon's done - gotta keep an eye on them though. I've done this a couple of times and Michele (Redhot) likes them plain while I've dipped them in chocolate coating...yum.
Mmmmm Guerry, that sounds really good! Thanks.
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Unread 08-11-2010, 11:13 AM   #10
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Wow Jeanie that kinda looks awesome! You never eat bad
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Unread 08-11-2010, 11:25 AM   #11
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Looks damn good to me.
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Unread 08-11-2010, 11:56 AM   #12
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That'll make you hungary even if you're not. Looks great. Something else I have to try.
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Unread 08-11-2010, 03:04 PM   #13
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ummmmmmmmmm, you couldn't finish it all? I'll gladly help!
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Unread 08-11-2010, 03:12 PM   #14
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That really looks great. I just don't know how you do it. Every post keeps getting better. You should have your own show, it would be better than the ones that are on there now. Thanks for sharing Jeanie.
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Unread 08-11-2010, 03:14 PM   #15
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Awesome job!!
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