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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-10-2010, 08:30 AM   #1
Smokey Al Gold
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Default Chicken fajitas with homemade tortillas

So I tried my hand at making fresh corn tortillas yesterday. I also tried out a new seasoning from Sucklebusters (great stuff!). I made a marinade using soy sauce, water and the seasoning and marinated 4 chicken breasts for a few hours. I bought some Maseca and followed the directions to make fresh corn tortillas. I really need to invest in a tortilla press it would have been alot faster but I used some plastic wrap and a heavy pan to press my tortillas and they came out ok. Cooked them on the cast iron comal. Grilled up the chicken breasts over K and some pecan for smoke and had some fine tacos with fresh avocado and salsa roja. I should have patted off the excess marinade because a few of these were kinda salty but overall had a great flavor from the marinade. Homemade tortillas make all the difference in the world. Here's proof. I never get tired of fajitas by the way...



My balls








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Unread 08-10-2010, 09:34 AM   #2
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Looks like you nailed it. Good job.
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Unread 08-10-2010, 09:50 AM   #3
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Those look great. Homemade tortillas are on my list of things to try.
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Unread 08-10-2010, 09:54 AM   #4
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Un farking believably beautiful shots Al. Really makes me want to dive right in.
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Unread 08-10-2010, 10:02 AM   #5
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YUK!









NICE!
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Unread 08-10-2010, 11:04 AM   #6
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Ooooooooo, yummy! Chicken is on our to-cook list.
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Unread 08-10-2010, 11:48 AM   #7
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I'd SOOOSOSOSOSOSOSSSSSOOOOOO hit them tacos Brother.
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Unread 08-10-2010, 12:05 PM   #8
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I've had a good time this summer trying different things to make the perfect fajita. It's alot of trial and error and beers. This was a good recipe.
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Unread 08-10-2010, 01:31 PM   #9
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DAME
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