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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-09-2010, 03:27 PM   #1
Jacked UP BBQ
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Default How to get last place ribs!

Smokin Guns Hot
Blues hog
Maple syrup
Butter
Apple Juice
Turninado sugar
Cook perefectly and turn in!

Not the best looking box we ever turned in but to get 5's holy chit!
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Last edited by Jacked UP BBQ; 02-20-2013 at 02:57 PM..
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Unread 08-09-2010, 03:28 PM   #2
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There were some other basic ingredients used but nothing crazy and they tasted good!
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Unread 08-09-2010, 03:37 PM   #3
ique
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Those dont look like DAL ribs. The gouge in the middle rib is unfortunate, but they look pretty good.
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Unread 08-09-2010, 03:40 PM   #4
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Maple Syrup? This wasn't a NEBS event was it?
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Unread 08-09-2010, 03:43 PM   #5
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What did you get 5s in ... taste?
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Unread 08-09-2010, 03:49 PM   #6
ique
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Quote:
Originally Posted by Scottie View Post
Maple Syrup? This wasn't a NEBS event was it?
Must of been. NY is a subsidiary of NEBS.
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Unread 08-09-2010, 03:51 PM   #7
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That's amazing to think those are the worst out of 37 teams. Did you soak them in bleach?
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Unread 08-09-2010, 03:51 PM   #8
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5's in everything pretty much. I had one 9 in appearance, they obviously didnt see te middle ****ty rib! So I think the judging was out of line from all angles, 9 and 5's= pathetic
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Unread 08-09-2010, 03:53 PM   #9
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I am anything but a sore loser but after I was approached and spoke to some of the people involved with judging and the kcbs. I have reason to believe that there was a mess up in the tent! That is just my thoughts and I really dont care because its over. But I think they know there was a problem. I didnt complain it was brought to me.
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Unread 08-09-2010, 03:54 PM   #10
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Quote:
Originally Posted by Jacked UP BBQ View Post
5's in everything pretty much. I had one 9 in appearance, they obviously didnt see te middle ****ty rib! So I think the judging was out of line from all angles, 9 and 5's= pathetic
Must have hit the same table as my pork shoulder.
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Unread 08-09-2010, 03:54 PM   #11
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Quote:
Originally Posted by Scottie View Post
Maple Syrup? This wasn't a NEBS event was it?
Instead of the famous honey!!!!
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Unread 08-09-2010, 03:56 PM   #12
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i know a little something about DAL ribs-been there, done that- and those HAD to taste better than mine!
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Unread 08-09-2010, 04:01 PM   #13
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Quote:
Originally Posted by ique View Post
Must of been. NY is a subsidiary of NEBS.
Don't make me call you a m*******
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Unread 08-09-2010, 04:02 PM   #14
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Really???

Saw your score last night and thought for sure you just missed a turn in.

Theres no reason for low scores with that presentation ot that taste profile (minus the added sweet). Must have been a mistake, right?
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Unread 08-09-2010, 04:04 PM   #15
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Quote:
Originally Posted by SmokeInDaEye View Post
Must have hit the same table as my pork shoulder.

That's what I was thinking after reading both posts.


Why would a KCBS official come to your site and make a comment about your ribs. Were they called to the table to discuss the box so they knew they were your ribs?

Sucks even more when you pull a 2nd, 3rd and 5th in the other categories.

I was scratching my head about that since reading the results when they got posted yesterday. Then you mention the KCBS official visit and ????
WTF did they do drop your box onto the table/floor?
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