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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-09-2010, 11:38 AM   #16
Big George's BBQ
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I would give it a 9 for the same reasons as above. The pork looks awesome
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Unread 08-09-2010, 11:46 AM   #17
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7 maybe a 6. It just looks,,,"off" My eye is really drawn to the dark chunk 3rd from the left right below the money muscle. The money muscle looks over sauced. The whole presentation doesn't say "eat me"
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Unread 08-09-2010, 12:08 PM   #18
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I don't see it being a 5, that looks like a 7 or 8, more likely an 8 to me.
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Unread 08-09-2010, 12:18 PM   #19
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Interesting. I almost always get 8s and 9s on my pork boxes. I'll have to look at it with a more critical eye at my next contest. A 5 in my mind is the messes I turned in at my first couple contests:

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Unread 08-09-2010, 12:27 PM   #20
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what is that green stuff surrounding the meat? Must be something before my time
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Unread 08-09-2010, 12:59 PM   #21
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Same here...solid 7 maybe an 8.
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Unread 08-09-2010, 01:03 PM   #22
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Most likely an 8. A couple of the chunks looked a little fatty to me, but that could be the camera doing that.
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Unread 08-09-2010, 01:07 PM   #23
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No way in hell is that 5s. And I bet neither 5 judge had the stones to give you a comment card, did they?

5s. Jesus wept.
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Unread 08-09-2010, 01:08 PM   #24
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Quote:
Originally Posted by SmokeInDaEye View Post
Interesting. I almost always get 8s and 9s on my pork boxes. I'll have to look at it with a more critical eye at my next contest. A 5 in my mind is the messes I turned in at my first couple contests:

Anybody got a gallon of water? This makes me REALLY thirsty......

On the box from last weekend, I'd give it an 8 for reasons already identified (off center MM, meat sitting kinda low in the box in relation to the lettuce). Don't get me wrong, it looks nice and it's definitely not a 5 or even a 7 IMO.
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Unread 08-09-2010, 03:06 PM   #25
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Quote:
Originally Posted by DivaHerself View Post
No way in hell is that 5s. And I bet neither 5 judge had the stones to give you a comment card, did they?

5s. Jesus wept.
Nope, no comment cards. I guess they are the ones that put the "blind" in blind judging.
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Unread 08-09-2010, 03:09 PM   #26
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This is why I think comment cards should be mandatory for any score under 6.

If you've got the time to take a team out of the running in a category by telling them that the product is worse than average, then you've got time to jot down one word as to why.
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Unread 08-09-2010, 03:17 PM   #27
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Clint,

I give it an 8.80 score. I had to give you a mandatory 2 tenths deduction because you tried to kiss my brother while he was sleeping.
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Unread 08-09-2010, 03:27 PM   #28
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Quote:
Originally Posted by Yakfishingfool View Post
They effing couldn't see it with all the paparazzi bulbs going off!!! Actually looks pretty good though. I'd have gone an 8. Meat is down in box and not popping out at me. Looks a bit over sauced. Bottom row not symmetrical with top. S
My thoughts also.

Straighten out and center the MM and even up the meat to cover the box better and your a 9.

Nice to see somebody still using a lettuce box.
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Unread 08-09-2010, 03:30 PM   #29
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I would give it an 8 all day~
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Unread 08-09-2010, 03:56 PM   #30
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I am surely not qualified to offer scores, but I think your box looks good. Perfect? No...but very good. How long did the judges have to look at the box before they judged it? If you look at anything long enough, you can find flaws...

I'm sorry the 5's cost you, but I appreciate you posting this, it's a learning tool for us newbies.
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