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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-08-2010, 03:51 PM   #1
smokerdude
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ABT what temp and how long do you cook them on a weber kettle?
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Unread 08-08-2010, 04:04 PM   #2
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I usually cook them indirect till they look good on about half chimney of briqs or lump(whichever I have). I try to keep my temp around 300 -350 depending on how fast I or the family wants a snack. The wife and kids like their bacon crispy, so I will slide some direct to get them how they like em. This is just me and by no means do I have half the knowledge a lot these guys and gals have. Good luck.
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Unread 08-08-2010, 04:35 PM   #3
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anywhere from 250-375, like 19texan said, depending on how quickly we want to eat :)

Cook them until the bacon is the crispiness you want. I start mine indirect and then spin the grate directly over the heat for a minute or two at a time to speed them up, if I'm in the mood.

Honestly, I don't worry to much about the temps, as long as I watch them closely.

Make ya up a batch and enjoy!!!
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Unread 08-08-2010, 08:48 PM   #4
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Thanks they turned out pretty nice. With a lot of help from my friend Meat Burner.
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Unread 08-08-2010, 08:59 PM   #5
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This is not a hijack but how about a medium tater at 250* on an UDS? How long?
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Unread 08-08-2010, 10:19 PM   #6
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Quote:
Originally Posted by chaddie View Post
This is not a hijack but how about a medium tater at 250* on an UDS? How long?
It's not ?
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