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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-08-2010, 12:45 PM   #1
Dan - 3eyzbbq
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Default Congrats to Mutha Chicken & Dave

I heard that one of my teammates (Dan - "Mutha Chicken") swept the restaurant division at the Garry Maddox BBQ Challenge in Philly yesterday. I wasn't able to find the rest of the results.

Congrats to Dan and Dave. Their restaurant is Big D's Pizza and BBQ.
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Unread 08-08-2010, 01:08 PM   #2
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Congrats to Dan and Dave, WTG! Wonder who won the Chef's Choice Category for the Restaurant / Caterer division and what backyard / pitmaster teams won the chicken / rib / and chef's choice categories in that division? They don't publish the results. Heard a first year backyard team won the Rib-off and the World Series tickets.
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Unread 08-08-2010, 01:18 PM   #3
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It looks like they will be on the website, they just still have the 2009 up there now.
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Unread 08-08-2010, 01:53 PM   #4
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Cool. That's a real fun one-day comp, everyone in the Philly area ought to do it at least once.
Got a bottle of Patron from a friend for my 50th last month, looking forward to doing a shot with you next weekend.
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Thanks from:--->
Unread 08-08-2010, 03:43 PM   #5
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Great job!!!!
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Unread 08-08-2010, 04:35 PM   #6
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way to go Dan!
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Unread 08-09-2010, 05:34 AM   #7
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INDEED!!!! Congrats to Dan and Dave.
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Unread 08-09-2010, 07:35 PM   #8
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Quote:
Originally Posted by beerguy View Post
INDEED!!!! Congrats to Dan and Dave.
Couldn't have said it better. Way to go Dan.
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Unread 08-09-2010, 08:10 PM   #9
ThomEmery
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Very Good Buddy
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