You've got to try this - not Que

deguerre · 08-06-2010, 11:11 PM

The other night we made a cream/blue cheese and crab stuffing and had some leftover. (Recipe here )
So, naturally we decided to make some more roasted and stuffed jalapeno eggrolls. We bought some fairly good size peppers, cut off the cap and cored them, roasted in a 375 oven for 12 minutes so still a little firm then stuffed with the softened cheese mix. These were chilled for a couple hours prior to making the eggrolls so the cheese would firm up again.
We spread about a half teaspoon of Texas Pepper Jelly's Pineapple Habanero on the wrapper then rolled the eggroll like so:

The pics were from the last time.

The dipping sauce was made from the same jelly mixed with Texas Pepper Jelly's Apple/Cherry Habanero finishing sauce (now called Rib Candy on their site). A couple tablespoons of jelly and enough finishing sauce to make your prefered consistancy.

These were simply wonderful - the tartness of the blue cheese mixed with the crunchy wrapper and sweet dipping sauce blended very well indeed.
Here's the finished pic from tonite's cook. Thanks for looking!

Boshizzle · 08-06-2010, 11:18 PM

Looks tasty! I want one!

scoper223 · 08-06-2010, 11:34 PM

Looks pretty rad, I'd hit it for sure.

daedalus · 08-06-2010, 11:35 PM

I like that idea! What if you took some smoked ABT's and gave them the same treatment!

zydecopaws · 08-06-2010, 11:41 PM

It may not be cobbler, but it shore looks good...

Midnight Smoke · 08-06-2010, 11:54 PM

Very creative, looks really good too!

Ross in Ventura · 08-07-2010, 12:08 AM

Those look vary tasty guerry!

Ross

deguerre · 08-07-2010, 12:25 AM

Quote:

Originally Posted by {Midnight ☼ Smoke}

Very creative, looks really good too!

The first ones were Redhot's idea. I just altered the cheese stuffing this time.

Quote:

Originally Posted by Ross in Ventura

Those look vary tasty guerry!

Ross

Thanks Ross! They were indeed tasty. A surprisingly good mix of flavors.

deguerre · 08-07-2010, 12:26 AM

Quote:

Originally Posted by zydecopaws

It may not be cobbler, but it shore looks good...

Although you can't beat cobbler...these came close.

landarc · 08-07-2010, 12:30 AM

I would hit those. Right up until I got sick.

Phrasty · 08-07-2010, 01:41 AM

I like!!

Cheers

BlkJeep · 08-07-2010, 05:37 AM

Sounds wonderful!!! Looks pretty darn good too!!

Gore · 08-07-2010, 05:55 AM

Dang Guerry, that looks great! Can you do that with eggplant?

N8man · 08-07-2010, 05:57 AM

I would eat a Plate Load of those!!!!
OutStanding Idea!!!

BigButzBBQ · 08-07-2010, 08:46 AM

That there is some good looking grub! Combines 3 of my favorit things, how can it possibly taste bad!? I'll take that plate, you'll have to make more for yourselves.

08-06-2010, 11:18 PM	#2
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Looks tasty! I want one! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

08-06-2010, 11:35 PM	#4
daedalus Full Fledged Farker Join Date: 08-31-08 Location: Kansas City, MO Downloads: 0 Uploads: 0	I like that idea! What if you took some smoked ABT's and gave them the same treatment! __________________ "Bacon is the gateway meat." - Chef Ryan Farr Carpe Lardum! Dark Horse BBQ Competition Team KCBS Master CBJ Certified Moink Baller Good One "Open Range" Smoker, WMS (Cirqa 1983), Rescued NB offset, Modified ECB, No-name Charcoal Grill, Perfect Flame Gasser, Weber 22.5" One Touch Silver

08-06-2010, 11:41 PM	#5
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA Downloads: 0 Uploads: 0	It may not be cobbler, but it shore looks good... __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

08-06-2010, 11:54 PM	#6
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Very creative, looks really good too! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

08-07-2010, 12:08 AM	#7
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Those look vary tasty guerry! Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

08-06-2010, 11:34 PM	#3
scoper223 Got Wood. Join Date: 07-26-10 Location: Frankfort, Ohio Downloads: 0 Uploads: 0	Looks pretty rad, I'd hit it for sure.

08-07-2010, 12:30 AM	#10
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I would hit those. Right up until I got sick. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

08-07-2010, 01:41 AM	#11
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	I like!! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

08-07-2010, 05:37 AM	#12
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO Downloads: 0 Uploads: 0	Sounds wonderful!!! Looks pretty darn good too!! __________________ Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle

08-07-2010, 05:55 AM	#13
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Dang Guerry, that looks great! Can you do that with eggplant? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

08-07-2010, 05:57 AM	#14
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	I would eat a Plate Load of those!!!! OutStanding Idea!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

08-07-2010, 08:46 AM	#15
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	That there is some good looking grub! Combines 3 of my favorit things, how can it possibly taste bad!? I'll take that plate, you'll have to make more for yourselves. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products