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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-29-2011, 02:31 PM   #1
OakPit
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Default Seared Tuna on a Weber last night

Seared some Ahi Tuna last night...I've got to do this more. So fast & easy.

500 degrees on the Weber Kettle for just minutes.



Carrie cooked up some Chard greens with a Tahini sauce.



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Unread 03-29-2011, 02:36 PM   #2
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Thant looks great! What did you season the tuna with?
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Unread 03-29-2011, 02:46 PM   #3
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Quote:
Originally Posted by Hunterman95 View Post
Thant looks great! What did you season the tuna with?
The Rub Co. Santa maria with a pinch of secret goodness.
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Unread 03-29-2011, 02:52 PM   #4
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Wow, you guys eat healthy at your house Looks great
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Unread 03-29-2011, 02:52 PM   #5
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looks fantastic.
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Unread 03-29-2011, 03:14 PM   #6
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Looks great, how did you get the coal that close to the grate? I have been using bricks and an extra charcoal grate but have been looking for a better idea
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Unread 03-29-2011, 03:16 PM   #7
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Quote:
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Looks great, how did you get the coal that close to the grate? I have been using bricks and an extra charcoal grate but have been looking for a better idea
I used WAY too much charcoal, but I know from my BGE, that a deep burning fire yields wonderful results.
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Unread 03-29-2011, 03:21 PM   #8
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Looks great!
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Unread 03-29-2011, 03:41 PM   #9
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Quote:
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I used WAY too much charcoal, but I know from my BGE, that a deep burning fire yields wonderful results.


You got some great results and that first picture looks really cool! I think I will be loading up with extra coals next time!
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Unread 03-29-2011, 03:43 PM   #10
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Outstanding..
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Unread 03-29-2011, 03:50 PM   #11
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That looks phenomenal! If only I could get my wife to eat seafood...

Saw Alton Brown do this once by filling his chimney with coals, getting it rip roaring hot, then set the grill right on top of it. The cooking area would be a lot smaller, but if you're only doing a couple tuna steaks it'd be perfect.
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Unread 03-29-2011, 03:53 PM   #12
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...getting so hungry right now...
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Unread 03-29-2011, 04:00 PM   #13
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Oh yeah, I would have consumed that in 30 seconds flat.
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Unread 03-29-2011, 05:55 PM   #14
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That looks sooo good!
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Unread 03-29-2011, 09:00 PM   #15
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This almost borders on cruel that looks and sounds so good.
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