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Old 08-21-2010, 10:18 PM   #1
is One Chatty Farker

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Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Post Grilled Kebobs

I threw some terriyaki kebobs together this evening. Came out very good. Here's a couple of pics for your viewing pleasure.
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
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Last edited by campdude; 10-17-2010 at 02:36 PM..
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Old 08-21-2010, 10:39 PM   #2
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

We just ate, and we'd eat that right now. Nice!
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Old 08-22-2010, 07:40 AM   #3
somebody shut me the fark up.
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Old 08-22-2010, 01:36 PM   #4
Mike L
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Join Date: 04-25-10
Location: Chicago, IL

What cut of meat did you use for those kebobs?
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Old 08-22-2010, 03:10 PM   #5
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Kebobs look tasty, nice job!
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