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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 08-06-2010, 10:07 AM   #1
Hoggy Style
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Default Holding pre made Sammies(Sliders)

I was volunteered by my lovely wife to cook for a baby shower. Cooking a bunch of finger foods. One of the things is pulled pork sliders. I wanted to make them in advance, so she can just set them out when it is party time and I can escape before the shower .

My concery is if left in a warm oven that may get bottom bun soggy or dry out the tops. Any advice???
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Unread 08-06-2010, 10:24 AM   #2
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really tough thing to do. The only thing I can suggest to do if you want is protect the meat from the bun with a piece of lettuce. You really cannot make them that far in advance, the rolls may even get hard.
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Unread 08-06-2010, 10:35 AM   #3
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Kinda what I thought, I will just make them up right before and escape before everone arrives....

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Unread 08-06-2010, 01:22 PM   #4
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put the PP in a crock pot on low and let them serve themselves
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Unread 08-06-2010, 10:53 PM   #5
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I would have to agree here, I would never cater the other way...............Bun wont hold up



Quote:
Originally Posted by wildflower View Post
put the PP in a crock pot on low and let them serve themselves
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Unread 08-09-2010, 06:20 AM   #6
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yep, let em serve themselves and then run.
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