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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 08-10-2010, 08:14 AM   #31
Gore
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Originally Posted by zydecopaws View Post
I made some cheesy potatoes tonight and thought I might enter them, but then I came back and saw Gore's steak again and said "why bother". That is a thing of beauty!
Big mistake! That steak is a beautiful picture (and delicious), but it is definitely not a winner (of course what do I know). For me the others are more interesting and appealing. You never know how the voting goes, so show us what you've got! I called this hoping to get lots of creative entries (Rob's from "Surprise" was my inspiration). I just didn't have time to put something better together.
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Old 08-10-2010, 10:09 AM   #32
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Big mistake! That steak is a beautiful picture (and delicious), but it is definitely not a winner (of course what do I know). For me the others are more interesting and appealing. You never know how the voting goes, so show us what you've got! I called this hoping to get lots of creative entries (Rob's from "Surprise" was my inspiration). I just didn't have time to put something better together.
The cheesy potatoes didn't turn out exactly as planned and I'm not happy with the pictures either. But I still have cheese in the refrigerator and my thinking cap on...
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Old 08-10-2010, 10:11 AM   #33
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Wonder what I can do with fresh Parmesan, Asiago and...smoked Gouda?
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Old 08-10-2010, 12:14 PM   #34
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Wonder what I can do with fresh Parmesan, Asiago and...smoked Gouda?
Make a sandwich?
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Old 08-10-2010, 02:26 PM   #35
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Originally Posted by deguerre View Post
Wonder what I can do with fresh Parmesan, Asiago and...smoked Gouda?
Pizza. Do it.
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Old 08-11-2010, 06:26 PM   #36
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Well with the with the girls starting school this week and getting ready for the JOS cooking class this weekend I wanted to make something to last a few days. So I made nice classic red sauce lasagna with ground chuck and Italian sausage topped with 4 types of cheese and fresh basil.
On The Egg





Plated (enter this pic please)
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Old 08-11-2010, 06:51 PM   #37
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My entry for the week... Anaheim peppers stuffed with Cream cheese and Cheddar wrapped in Bacon. seasoned with some Yardbird.


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Old 08-11-2010, 07:26 PM   #38
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Wow!!! Those look great. I wasn't thinking it, but maybe that steak can finally get me my third zero. I had high hopes for Ernie and the UBS, but my hopes were dashed.
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Old 08-11-2010, 08:30 PM   #39
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Both Shiz-Nit's and Midnight Smoke's entries look killer. If I can find the right cheese my entry will have plenty of theatrics but not the impact of those delicious looking dishes. This is going to be a competitive one.
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Old 08-11-2010, 08:40 PM   #40
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Quote:
Originally Posted by SmokeJumper View Post
Both Shiz-Nit's and Midnight Smoke's entries look killer. If I can find the right cheese my entry will have plenty of theatrics but not the impact of those delicious looking dishes. This is going to be a competitive one.
You sure got that right.
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Old 08-11-2010, 10:52 PM   #41
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Default Blue cheese burgers, maters & chiles

This one started with some of our home grown maters and chile peppers. Maters were cut in half and then dusted with S&P, chiles were sliced in half and seeds removed. The topping/filling consisted of blue cheese, cornbread crumbs and enough evoo to make a crumbly paste.



The burgers were thrown together with a hefty dose of Bone Suckin' Sauce, chopped onion, garlic powder, S&P and crumbled blue cheese.
The three on the back are for the kids with no onion or blue cheese.



A pic of the finished maters and chiles.



And my plate......



Please use the first picture for my entry.
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Old 08-12-2010, 08:27 AM   #42
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Great looking entries so far. I made the best ABT's i've ever made yesterday but ate them and didn't take pictures. In this part of the forum no pics didn't happen rings true. That lasagna picture is absolutely amazing.
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Old 08-12-2010, 08:35 AM   #43
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Just threw this in Q-Talk:

http://www.bbq-brethren.com/forum/sh...93#post1366493

Here's the finished product and entry:
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Old 08-12-2010, 11:41 AM   #44
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This is looking very good
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Old 08-13-2010, 07:52 PM   #45
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Cool, my girl just came back from Bonaire, NA with a wheel of Gouda.
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