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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-05-2010, 07:38 AM   #1
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Default LIsle Ill BBQ Comp - 8/14

just curiuous of any of the Chicago area Brethren are planning to cook in the comp in Lisle on 8/14?
they were advertising it it at Westmont this year..non sanctioned comp BTW
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Unread 08-05-2010, 10:34 AM   #2
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good luck Bill. I'll be off to Michigan, so my daughter can run boxes for Rod...

This contest is to try and raise funds for cancer research. Obviously what we stand for as a team. So I hope it is a major success for all that are involved.
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Unread 08-05-2010, 10:47 AM   #3
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Quote:
Originally Posted by Scottie View Post
good luck Bill. I'll be off to Michigan, so my daughter can run boxes for Rod...

This contest is to try and raise funds for cancer research. Obviously what we stand for as a team. So I hope it is a major success for all that are involved.
Besides being a local contest, the cause behind it is one of the main reasons im cooking it Scottie.
Hope the class went well last week BTW
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Unread 08-05-2010, 11:25 AM   #4
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Quote:
Originally Posted by billm View Post
just curiuous of any of the Chicago area Brethren are planning to cook in the comp in Lisle on 8/14?
they were advertising it it at Westmont this year..non sanctioned comp BTW
Bartlett Boneheads will be cooking.
When are you arriving, Friday night or Saturday morning?
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Unread 08-05-2010, 12:24 PM   #5
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I have plans Friday so I wouldn't be able to set up until Sat morning. Which isn't too big a problem, but what are the details on the 20# of meat we need to supply?
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Unread 08-05-2010, 12:47 PM   #6
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Friday night most likely Chris..glad some familiar faces will be cooking it
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Unread 08-05-2010, 12:51 PM   #7
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Quote:
Originally Posted by Brew-B-Q View Post
I have plans Friday so I wouldn't be able to set up until Sat morning. Which isn't too big a problem, but what are the details on the 20# of meat we need to supply?
pretty much what the form stated..I did tell him I had reservations about this..not so much having to supply food but having to feed the puiblic at the same time im trying to cook and box for a contest. For those of us that cook solo thats abig pain in the ass. Id be more than happy to leave them leftover meat AFTER turn-ins.
Also found out that they wont allow vehicles on grass so they will bring your stuff from your trailer to your site with an ATV??? whatever..should be interesting..hey if they want to load and unload my trailer thats cool with me :)
also ..red cup event for those that partake
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Unread 08-05-2010, 12:53 PM   #8
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We would like to, but will be attending a Jimmy Buffett tailgate/concert that day. Good luck Bill!
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Unread 08-05-2010, 12:57 PM   #9
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Quote:
Originally Posted by Stoke&Smoke View Post
We would like to, but will be attending a Jimmy Buffett tailgate/concert that day. Good luck Bill!
thanks!
BTW - is that the one Phil Wingo is running? I was invited to that but already was cmmitted to the comp and not a Buffet fan at all
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Unread 08-05-2010, 01:38 PM   #10
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Unfortunately I am out of town that week on not returning until Saturday afternoon, so we'll be missing the fun :(
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Unread 08-05-2010, 01:41 PM   #11
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Quote:
Originally Posted by billm View Post
pretty much what the form stated..I did tell him I had reservations about this..not so much having to supply food but having to feed the puiblic at the same time im trying to cook and box for a contest. For those of us that cook solo thats abig pain in the ass. Id be more than happy to leave them leftover meat AFTER turn-ins.
Also found out that they wont allow vehicles on grass so they will bring your stuff from your trailer to your site with an ATV??? whatever..should be interesting..hey if they want to load and unload my trailer thats cool with me :)
also ..red cup event for those that partake
Can they pull my trailer onto the grass for me? I do all of my work inside it and have all of my stuff in cabinets and on the shelf’s. I do not want to pack all of that stuff into totes just to cook for one day.
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Unread 08-05-2010, 01:47 PM   #12
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Quote:
Originally Posted by Brew-B-Q View Post
I have plans Friday so I wouldn't be able to set up until Sat morning. Which isn't too big a problem, but what are the details on the 20# of meat we need to supply?
I am not clear on this either. I do know that you need to have samples available from 12:00 to 4:00.
I wonder how many teams are cooking and how many people bought tickets. If only a few teams are cooking and he has sold a couple hundred tickets it could turn into a feeding frenzy.

It looks like all categories turn in at the same time, 4:00, which will make things very busy at the end of the day.
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Unread 08-05-2010, 01:50 PM   #13
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Quote:
Originally Posted by billm View Post
Friday night most likely Chris..glad some familiar faces will be cooking it
I agree and hope more folks we know attend.
If others are going to spend the night I might. I really do not want to but it would make it easier to get started Saturday morning.
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Unread 08-05-2010, 01:53 PM   #14
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Bill, do you know how many teams have signed up?
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Unread 08-05-2010, 03:09 PM   #15
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Yeah, if they don't allow trailers on the grass then it's a no-go for sure. Already enough reasons to make me think this will be a cluster. I'm all for supporting the cause, but I won't be able to pass out 20 pounds of food from 12-4 cooking by myself trying to get turn-ins in.
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