And Now, The Rest of The Story; Garbage Spare Ribs

Midnight Smoke · 08-04-2010, 04:11 PM

Thought I would post a follow up on the terrible racks of Spares I picked up. Link below to original thread.
http://www.bbq-brethren.com/forum/sh...ad.php?t=89009

I talked to the meat manager and they took care of the issue by refunding my money and letting me keep the Ribs. So I thought I would try some Pork Rib Chili. This was 2 of the racks pulled clean and what was really left of the Bone and Cartilage.

The Racks twisted and all

No prepping just rubbed with my favorite

Cooked at 350º for 3 hours

Into the pan, and added the fixings

These two plates show every bone from the 2 racks, Where are the ribs????

And closer

I don't know what all of you are finding but every grocery store I have went to in the last month are not selling full slabs just these odd looking ones.

Grabnabber · 08-04-2010, 04:45 PM

Mutant pigs.

Welp, at least you saved it! Rib-like "things" and beans looks pretty tasty.

colonel00 · 08-04-2010, 05:03 PM

At least they took care of you. What did the manager say? I would imagine he was not very happy with his vendor.

Midnight Smoke · 08-04-2010, 06:20 PM

Quote:

Originally Posted by colonel00

At least they took care of you. What did the manager say? I would imagine he was not very happy with his vendor.

He was cool about it, he has had other complaints regarding the quality of the Pork. Not much a local manager can do. I am thinking about sending this to their corporate office just to see what kind of response I get.

08-04-2010, 04:11 PM	#1
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	And Now, The Rest of The Story; Garbage Spare Ribs Thought I would post a follow up on the terrible racks of Spares I picked up. Link below to original thread. http://www.bbq-brethren.com/forum/sh...ad.php?t=89009 I talked to the meat manager and they took care of the issue by refunding my money and letting me keep the Ribs. So I thought I would try some Pork Rib Chili. This was 2 of the racks pulled clean and what was really left of the Bone and Cartilage. The Racks twisted and all No prepping just rubbed with my favorite Cooked at 350º for 3 hours Into the pan, and added the fixings These two plates show every bone from the 2 racks, Where are the ribs???? And closer I don't know what all of you are finding but every grocery store I have went to in the last month are not selling full slabs just these odd looking ones. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

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08-04-2010, 04:45 PM	#2
Grabnabber is one Smokin' Farker Join Date: 02-25-10 Location: Chicago IL Downloads: 0 Uploads: 0	Mutant pigs. Welp, at least you saved it! Rib-like "things" and beans looks pretty tasty.

08-04-2010, 05:03 PM	#3
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	At least they took care of you. What did the manager say? I would imagine he was not very happy with his vendor.