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Old 08-04-2010, 01:24 PM   #1
Zedsdead
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Default Dizzy pig pineApple head - grilled pineApple slices

I just picked up some dizzy pig pineapple head rub to try on some grilled pineapple slices. Anyone tried this stuff before? Should I add anything else to the slices other than this rub? How long and at what temp should I grill the slices?


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Old 08-04-2010, 03:39 PM   #2
Boat-n-BBQ
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Zed,

Grill them like a steak. Something like 2x2x2x2 Adjust time for thickness and temp, but that's close. I like to drizzle a little honey on them just before i pull them

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Boat
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Old 08-04-2010, 09:18 PM   #3
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i cut them into cubes and put them on firewires.... i usually coat them down with pineapple head about two hours before i make the wires....



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Old 08-04-2010, 09:25 PM   #4
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I never put much thought into it..

just threw 'em on until they were warm
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