喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 08-04-2010, 02:24 PM   #1
Zedsdead
Got Wood.
 
Join Date: 03-12-10
Location: Toronto Ontario
Default Dizzy pig pineApple head - grilled pineApple slices

I just picked up some dizzy pig pineapple head rub to try on some grilled pineapple slices. Anyone tried this stuff before? Should I add anything else to the slices other than this rub? How long and at what temp should I grill the slices?


Thanks in advance
Zedsdead is offline   Reply With Quote


Old 08-04-2010, 04:39 PM   #2
Boat-n-BBQ
Full Fledged Farker
 
Join Date: 12-06-09
Location: Marietta, GA
Default

Zed,

Grill them like a steak. Something like 2x2x2x2 Adjust time for thickness and temp, but that's close. I like to drizzle a little honey on them just before i pull them

Luck,
Boat
__________________
Go fast ~ Cook slow...

2 Bubba Keg Convection Grills
4 Big Steel Kegs
w/BBQGuru DigiQ's
KCBS/CBJ
Boat-n-BBQ is offline   Reply With Quote


Old 08-04-2010, 10:18 PM   #3
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
Default

i cut them into cubes and put them on firewires.... i usually coat them down with pineapple head about two hours before i make the wires....



__________________
Out for now.
deepsouth is offline   Reply With Quote


Old 08-04-2010, 10:25 PM   #4
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

I never put much thought into it..

just threw 'em on until they were warm
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 04-09-2011 at 09:48 PM..
MilitantSquatter is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Grilled Chicken and Pineapple Midnight Smoke Q-talk 5 12-21-2009 02:50 PM
pineapple head! Rick's Tropical Delight Q-talk 11 06-16-2009 09:56 PM
Pineapple Head Rub (new) watg? Q-talk 9 06-16-2009 06:54 PM
Trader Joe's Marinaded Salmon Grilled Portobello Mushrooms and Grilled Pineapple Ross in Ventura Q-talk 2 05-31-2009 12:15 PM
Grilled Pineapple Bill-Chicago Q-talk 14 08-06-2005 05:56 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:51 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts