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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-03-2010, 12:28 PM   #16
Ashmont
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Nope never opened it and it was wrapped in what to me looked like e reused brwn paper grocery bag.
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Unread 08-03-2010, 04:26 PM   #17
Chef Jim
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Quote:
Originally Posted by Crazy Harry View Post
If it was properly wrapped it will be good. I had some beef that was tightly wrapped on butcher paper for 20 years and 2 moves and it was good.
Twenty years, Sounds more like a prison sentence.
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