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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Who is in? I'm trying to talk the wife into cooking this one. It would just be the two of us. A little much through crunch time.
Do you know, can you stay over on the grounds and leave on Sunday?
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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#2 |
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On the road to being a farker
Join Date: 10-24-07
Location: St. Louis, MO
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H*QUE will be there - I enjoy Tom's contest - it was ran well last year. As far as staying over - I don't know - but he's got an email address at http://pacificmobbq.com/ - drop him a line - he's usually pretty good responding.
Looking forward to seeing y'all there! |
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#3 |
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Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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I am pretty sure he wont mind. He is out of town this week - vacation :)
i wotn be able to make it - thats my daughter's birthday.
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KCBS Certified Judge #21812 FEC100 1 UDS Smoker 1 Char Griller w/o side fire box Hog's Wart School BBQ Team http://www.bbqsaucereport.com (43 sauces and counting!) |
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#4 |
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Knows what a fatty is.
Join Date: 02-08-10
Location: Fenton, MO
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Blazin' Blues will be competeing. We look forward to seeing all of the fellow brethren in Pacific
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#5 |
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Full Fledged Farker
Join Date: 09-02-08
Location: Pittsfield Il
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We won't be there this year.. headed to French Lick In to try another state and visit my brother.
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#6 |
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Full Fledged Farker
![]() ![]() Join Date: 05-17-10
Location: Chesterfield, MO
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True Family BBQ will be there. Being our freshmen year, this is another new comp for us. I am looking forward to the shorter drive after Mexico and Glasgow. It will be good to get out an meet more Brethren.
Mr. Kick, I compete with just my 10 year old son and, no doubt, it is a challenge through crunch time but the worst part for me is after turn-ins. It is good to take a break, but knowing that all of the cleanup ahead that seems to take two or three hours for us while other teams get cleaned up and can pull out right after awards. I am definitely looking to change this for next season.
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Michael [URL="http://www.truequebbq.com"]TrueQue Competition BBQ Team[/URL] Backwoods Competitor Stoked Backwoods Party Weber Smokey Joe |
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#7 |
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On the road to being a farker
Join Date: 01-30-09
Location: Worden IL
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Ques Your Daddy will be there again this year... Tom promised it would be 72 degrees and sunny the whole weekend! hehe
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Doc Ques Your Daddy BBQ Team (quesyourdaddy.com) |
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#8 |
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Full Fledged Farker
Join Date: 09-02-08
Location: Pittsfield Il
Downloads: 0
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#9 | |
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Full Fledged Farker
Join Date: 10-22-05
Location: Jefferson City, MO
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Quote:
Hey it is always just Mark and I. This is a really good contest we have always had fun!! Not going to make it this year because of health reasons
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______________________ Mark and Becky Great Grills O' Fire Homemade Smoker 22 1/2" WSM for chicken WSMx2 for when I make my own team And lots of beer drinkin |
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#10 |
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is One Chatty Farker
![]() ![]() Join Date: 07-05-07
Location: St. Louis
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Looks like it's going to be another hot one.
![]() At least there is no rain in the forecast this year. It was ugly two years ago. I just put a canopy on the trailer to help stay cool. I'm sure it will be put it to good use. ![]() ![]() Cheers, Nate
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FEC-100 PG-500 Large Egg Weber Ranch Kettle BBQ070 (Lil Tex) BBQ075 (Texas) UDS |
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#11 |
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On the road to being a farker
![]() ![]() Join Date: 11-11-09
Location: St. Louis, MO
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Unfortunately we will not be attendance, but might come up to check things out. Good luck to all!
Nate - I love that the canopy comes straight out rather than at an angle, so nice. |
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#12 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
Downloads: 0
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Nate, you must be seeing a different forecast than us.....the one we saw said 98* with 107* heat index....anyways.....Teresa says it's going to be too hot for just the two of us to do this one, so with a heavy heart, We're going to pass this year.
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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#13 |
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is One Chatty Farker
![]() ![]() Join Date: 07-05-07
Location: St. Louis
Downloads: 0
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Too hot for BBQ?
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FEC-100 PG-500 Large Egg Weber Ranch Kettle BBQ070 (Lil Tex) BBQ075 (Texas) UDS |
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#14 |
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Is lookin for wood to cook with.
Join Date: 02-22-09
Location: Taylorville, Il
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I will be there. Last year it was 97 in the trailer and that felt cool!!
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#15 |
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Babbling Farker
![]() Join Date: 08-11-03
Location: St. Louis
Downloads: 0
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Too hot. We're out!
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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