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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-03-2010, 10:21 AM   #16
Mad Max
is Blowin Smoke!
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Join Date: 03-17-08
Location: Fort Mill, SC

Great looking Brisket. Nice job.
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,

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Old 08-03-2010, 10:23 AM   #17
Babbling Farker

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Join Date: 08-05-08
Location: Omaha, NE -western edge of town

Nice brisky!!
Cookshack sm055 and a weed burner.

Certified Nebraska MOINK Baller, KCBS - CBJ
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Old 08-04-2010, 07:29 PM   #18
Got Wood.
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Join Date: 12-27-08
Location: Garden Grove, CA

Well. I know I could have driven 50 miles...
Looks good. Nice to see you using the drum a bit more.

"I don't want to work. I just want to smoke on the drum all day"
UDS, Kingsford Oval, Santa Maria Grill, Weber gas, Weber Kettle, Kamado (restored)
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Old 08-05-2010, 02:10 PM   #19
is Blowin Smoke!
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Join Date: 06-14-07
Location: Huntington Beach, CA

Thats a fine looking brisket Moose, I still haven't done one hot n fast yet.
MAK 1-Star General/Horizon Patriot/Weber Spirit E-310
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Old 08-05-2010, 02:15 PM   #20
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.

Hot-n-Fast is on my next to do list. Yours looks great.
"When I was in Canada, I had a lot of time to think."- Doug Sahm
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Old 08-05-2010, 02:15 PM   #21
is One Chatty Farker
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Join Date: 10-20-05
Location: mn

I have no idea what that plate of food tasted like, because I was NOT invited.

But, I have to tell you my friend, it is a Dang Good picture!!!!!!

Nice work on the food AND the pics!
Smoke On!!!!!!
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Old 08-05-2010, 03:13 PM   #22
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

Guessing my invite got lost in the mail.

Well played.
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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Old 08-05-2010, 05:40 PM   #23
On the road to being a farker
Join Date: 07-06-10
Location: Hanover, PA

I'd hit that!

Brinkmann Smoke n Pit
Weber 22.5" OTG
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