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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-01-2010, 02:07 PM   #1
big brother smoke
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Default Spicy Apple Spares

I thought, I would do a practice cook (taste only) for my trip to Long Island this week for the Battle of the BBQ Brethren. I having been going back and forth as to which rub to use Sweet and Spicy or Spicy Apple.

I have cooked spares numerous times with Sweet and Spicy, but not often with Spicy Apple. Here are my results, and if you have sampled both, tell me what you would do, cause I have them at a tie.

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Old 08-01-2010, 02:16 PM   #2
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I would swing by San Leandro, if I was you, and let me taste the ribs, I can then make a recommendation.
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Old 08-01-2010, 02:40 PM   #3
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Thanks for the help
Just found out that people's choice is Saturday and the comp Sunday. So, I will let the people decide.
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Old 08-01-2010, 04:18 PM   #4
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Looks and sounds good as well, Please stop by so I can test.....
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Old 08-01-2010, 04:26 PM   #5
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Dang Man! Lookin good. Kick some NY a$$!
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Old 08-01-2010, 05:13 PM   #6
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I have had great success with spicy apple ribs. Ask the guys from PGBBQ this spring!
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Old 08-01-2010, 05:28 PM   #7
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Been thinking the past few days if tring a spicy apple rib cook myself.. now I know i have to try one!
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Old 08-01-2010, 05:36 PM   #8
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Good luck and have some fun, I'm thinking spicy apple sounds real interesting.........
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Old 08-01-2010, 05:40 PM   #9
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You know I gotta have Apple in the next package BBS!
Nice looking racks!
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Old 08-01-2010, 05:41 PM   #10
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Looks great & tatsy!
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Old 08-01-2010, 05:41 PM   #11
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Just say when lil bro!
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Old 08-01-2010, 05:43 PM   #12
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Good looking ribs there gonna try that soon.... thanks
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Old 08-01-2010, 05:46 PM   #13
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I'll take either, please. Where's pahutchens for his opinion? I think he's done both.
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Old 08-01-2010, 05:46 PM   #14
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Quote:
Originally Posted by landarc View Post
I would swing by San Leandro, if I was you, and let me taste the ribs, I can then make a recommendation.
I can make it over to San Leandro, then you'd have two opinions...

Matt
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