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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-01-2010, 12:30 PM   #1
jednalf
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Default Over Nite Brisket Packer w/ pron

went to Cash & Carry got my self a 13lbs Brisket threw it on at 10 pm

settling in at 200 for all night I'am going to bed

on the UDS

9 hrs

12hrs threw some corn on at 175

more pics latter
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Unread 08-01-2010, 01:17 PM   #2
Chef Jim
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Wow, 12 hours, it must be falling apart.
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Unread 08-01-2010, 02:12 PM   #3
jednalf
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Quote:
Originally Posted by Chef Jim View Post
Wow, 12 hours, it must be falling apart.
took off after 14hrs the point will tear apart the flat will slice resting in the cooler for a couple
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Unread 08-01-2010, 02:14 PM   #4
anygrill
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Save me some of that!
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Unread 08-01-2010, 02:14 PM   #5
landarc
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Looks like good dinner to me.
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Unread 08-01-2010, 04:32 PM   #6
jednalf
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flat sliced point cut up and back on for burnt ends OH yeah!!
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Unread 08-01-2010, 04:52 PM   #7
Smiter Q
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Taking mental notes.. Looks yummm
Thanks for posting.
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Unread 08-02-2010, 02:55 AM   #8
jednalf
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BRUNT ENDS AFTER KEG PG COORS
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