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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 07-31-2010, 09:16 PM   #1
grillfella
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Default Working with Rancho Rocke BBQ PRON

What's up folks I had an oppourtunity to work with the great Chris Rocke at a recent catering event. We fed 300 guests. We served pulled pork, competition chicken, santa maria tri-tip, rancho baked beans, sliced potato salad, cole slaw, summer green salad and cookies. I had a great time and learned a lot. Here are some pics

Thanks Chris awesome job Brother
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Unread 07-31-2010, 10:25 PM   #2
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We needed a tri tip specialist, and Bill was the man! Country was busy and missed all the fun!
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Unread 08-01-2010, 02:49 AM   #3
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How do you guys stay so clean?
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Unread 08-01-2010, 02:12 PM   #4
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Quote:
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How do you guys stay so clean?
I changed my shirt for the picture
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Unread 08-01-2010, 09:40 PM   #5
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Quote:
Originally Posted by Bigmista View Post
How do you guys stay so clean?
Just part of the great service from Rancho Rocke!
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Unread 08-02-2010, 07:22 PM   #6
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Grillfella and Chris those pictures are mouth watering. I've yet to try some Que off a spicewine and can't wait... great job guys.
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Unread 08-03-2010, 02:25 PM   #7
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Thanks Jedi
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Unread 08-03-2010, 02:56 PM   #8
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I like the trailer!!
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