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#1 |
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Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO
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I couldn't wait to try my Kosmos Pork Soak. I found some decent pork chops and gave it a try. I soaked them for 3 hours, took them out of the soak, rinsed them off, then let them dry for a bit in the fridge. I pulled the smoker box racks from my Chargriller and put then on the kettle grate for a little better grill marks.
![]() ![]() Also did the mandatory ABT's. These were semi-vegatarian...just light cream cheese, light cheddar and rub wrapped with turkey bacon. Filled them too much and had a couple of minor explosions. ![]() The finished product. Not as dark as I'd like but I didn't use any fat on the outside to get that good char. ![]() ![]() Thanks Kosmos!!! These were just incredibly moist and juicy chops. I used zero seasoning aside from the soak yet they were just fantastic!!! Thanks for looking. AL
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Big AL SLBS CBJ 18" WSM, 22" OTG and OTS Canadian Bakin' BBQ Team |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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Looks succulent!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#4 |
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is one Smokin' Farker
![]() ![]() Join Date: 09-24-06
Location: Mustang, Okla.
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Those Chops look AWESOME Big Al
not to mention the ABT's. I glad you love our Pork Soak! I truly believe that this one is going to be a game changer, atleast for the other white meat. |
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