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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 08-02-2010, 11:21 AM   #31
SmokeJumper
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Jim, that looks mighty tasty!
I need me some Mudbugs for this one. Where do I find me some mudbugs??
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Unread 08-02-2010, 11:22 AM   #32
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Got plenty in these parts. Too bad Interstate has them all.
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Unread 08-02-2010, 01:56 PM   #33
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Quote:
Originally Posted by SmokeJumper View Post
Jim, that looks mighty tasty!
I need me some Mudbugs for this one. Where do I find me some mudbugs??
http://www.fishermanscoveseafood.com

If you use mudbugs, I still win.
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Unread 08-02-2010, 04:18 PM   #34
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All you need is some traps and dog food, go drop some traps in the lake.
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Unread 08-02-2010, 04:20 PM   #35
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I know, I know. I use old hotdogs though. I grew up catching those things in Minnesota out of crystal clear lakes. But name one good Bay area lake for mudbugs! Chinatown has the wrong type - I want real Southern Mudbugs. A Po Boy to me is at it's best when it has em.
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Unread 08-02-2010, 04:32 PM   #36
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We used to get crayfish from San Pablo Dam Reservoir and Chabot Reservoir. Lot's of the Chinatown ones are from the Sacramento River Delta, not as clean tasting. Although I imagine a lot like Mississippi River crayfish.
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Unread 08-02-2010, 04:40 PM   #37
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Don't think I'd want to eat anything out of the Big Muddy this far downstream.
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Unread 08-03-2010, 09:44 PM   #38
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OK boys and girls... Here is my Po' Boy Throwdown Entry...

Ronelle's Grilled Catfish and Shrimp Po' Boy on Garlic Toast with Chipotle Cream Sauce



Full details of the cook are here...

http://www.bbq-brethren.com/forum/sh...ad.php?t=89749
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Unread 08-03-2010, 10:03 PM   #39
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All of the entries so far look really good! Here is my entry.

I marinated some shrimp in olive oil, garlic, lime juice, and jalapenos. Then, grilled it up on the keg to make my entry in the Po-boy throwdown.



Grilled Shrimp Po-boy with mayo and zesty Domilise's New Orleans style ketchup (a famous Po-Boy topping). (entry pic) Unbelievably good!

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Last edited by Boshizzle; 08-03-2010 at 11:40 PM..
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Unread 08-03-2010, 11:16 PM   #40
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Bad arse looking entries so far! I'm behind on all my brethren news since I'm at training all week long away from the office. Looking forward to seeing more entries!
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Unread 08-05-2010, 02:36 AM   #41
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Default New Orleans inspired, California infused Po-Booyyyy

So this is my rookie throwdown entry and I hope you guys enjoy....

This dinner was a labor of love. It took about an hour and a half of prep but I really enjoyed the end result.

Last edited by GrillItGood; 08-05-2010 at 02:58 AM.. Reason: made post smaller
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Unread 08-05-2010, 08:38 AM   #42
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There's not a single entry so far that I wouldn't hit. Hard.
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Unread 08-05-2010, 05:52 PM   #43
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Amen Guerry
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Unread 08-05-2010, 06:42 PM   #44
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We were in South Carolina a few weeks ago and brought these shrimp home with us. The shrimp was tossed with a Creole seasoning and the taters were basted in honey butter then grilled. I also made a Creole Remoulade sauce to top the Po’ Boy.
Grill Shot


The Sweet Taters


The Creole Shrimp Po’ Boy
Entry pic
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Unread 08-06-2010, 10:03 AM   #45
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Where is ecode? She was winning everything and now not a word. This could be good for the rest of us, but I miss her.

Did she run off with bigabyte?
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