|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
07-31-2010, 01:34 PM
|
#16 |
|
Quintessential Chatty Farker
  
Join Date: 04-21-10
Location: Biloxi, MS
Downloads: 0
Uploads: 0
|
has anyone recommended fat side down instead of fat side up? that helps as well.
__________________
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
|
|
|
07-31-2010, 02:09 PM
|
#17 |
|
is one Smokin' Farker
Join Date: 08-30-03
Location: Richmond, VA
Downloads: 0
Uploads: 0
|
agreed..I have tried it both ways on my primo and prefer fat side down for butts and briskets
|
|
|
|
| Tags |
| bge, brisket, pork |
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| What the bark... | caliking | Q-talk | 16 | 09-30-2010 07:15 AM |
| Bark | IRubMyMeat BBQ | Q-talk | 23 | 02-11-2010 07:48 AM |
| Bark or no Bark | Nitrofly | Q-talk | 26 | 07-18-2008 02:54 PM |
| Mushy Rub/Bark on the BGE. Why? | 71-South | Q-talk | 12 | 06-05-2008 05:23 AM |
| Wood: Bark on or bark off? | sodbuster | Q-talk | 12 | 08-31-2005 10:38 PM |
| Thread Tools | |
|
|
