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07-29-2010, 04:46 PM
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#1 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Late mystery meat pron "The Family Favorite"
While racking my brain to try to finally get off my butt and get back to putting some throwdown entries in, I came home Friday night to find a sausage roll on the counter for dinner. I wasn't sure exactly if it was beef or turkey seeing as the label had been removed. Figuring that was mystery enough for me, I fired up the OTG and decided to make up "The Family Favorite". Onto the grill with the mystery roll.
 About this time, the family arrived home and I was told of a malfunctioning sprinkler. By the time I got back to the sausage, it looked like this.  I cut a piece off the end of it and decided that it still tasted pretty darn good, just a little crisp, so I cubed it up. Now normally the family favorite consists of one sausage roll, 6 cups cooked Jasmine rice, and 1 bag of frozen chopped broccoli cooke. But, we were out of broccoli so I used an asian blend that was in the freezer.  We then take it and mix it all together.  And for the final touch, the thing that makes it "The Family Favorite", we drizzle it with Cranberry BBQ Sauce.  Thanks for looking!
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Some call me... Tom...? 12" Charbroil, SJS, WGA  , 22.5 OTG , mUDS , 2 UDS w/AML Wood Art Custom Handles, Pull behind rig  , & 1 new rig being built from 500lb tank.Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!  Avatar by Zydecopaws Big Butz BBQ Products |
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07-29-2010, 04:51 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Wow, that looks great! I'd "thank" you, but somebody stole my button ... second time today.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"
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07-29-2010, 04:54 PM
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Quote:
If it helps, as a side note, I think they should increase the number of thanks you can give depending on how "Chatty" you are.
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Some call me... Tom...? 12" Charbroil, SJS, WGA , 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products |
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07-29-2010, 05:03 PM
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somebody shut me the fark up.
   
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Looks good Tom! Good enough to try in fact.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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07-29-2010, 05:06 PM
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#5 |
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Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Looks good in spite of the unintentional sprinkler char mod.
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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07-29-2010, 05:17 PM
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Looks good from here. nice job
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NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo |
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07-29-2010, 06:06 PM
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#7 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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I thought I was the only person that intentionally made this kind of food.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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07-29-2010, 07:32 PM
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#8 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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looks good from here
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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