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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-01-2004, 04:00 PM   #1
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL
Default Kobe? Brisket

Here's a discussion from the KCBS BBQ Forum:
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Old 08-01-2004, 04:27 PM   #2
is one Smokin' Farker
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Join Date: 07-07-04
Location: Federal Way WA

Snake River farms has given us $2000 in prize money plus product for the Seattle PI's Washington State Champ on the 21 and 22nd of this month. It is very nice product, cooks faster because of all the marbled fat. Very easy to over cook.
Ole Hickory EL/EDx
couple of Ranch kettles
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