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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-01-2004, 04:00 PM   #1
chad
somebody shut me the fark up.
 
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Default Kobe? Brisket

Here's a discussion from the KCBS BBQ Forum:

http://www.rbjb.com/rbjb/archives/32...es/326286.html
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Dave
Southern Brethren BBQ Competition Team

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"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Unread 08-01-2004, 04:27 PM   #2
jminion
is one Smokin' Farker
 
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Snake River farms has given us $2000 in prize money plus product for the Seattle PI's Washington State Champ on the 21 and 22nd of this month. It is very nice product, cooks faster because of all the marbled fat. Very easy to over cook.
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Ole Hickory EL/EDx
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couple of Ranch kettles
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