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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 07-28-2004, 04:24 PM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-28-04
Location: Bolton, England
Default BBQ competitions in England

Hi greetings from England..

Here in England we do not have any BBQ competitions Through my site I intend to set up the UK's first comp. do you guys have any hints or tips on starting a competition???

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Old 07-28-2004, 04:38 PM   #2
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

See if this helps you out any...
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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Old 07-28-2004, 05:37 PM   #3
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Join Date: 07-18-04

Check out the KCBS sanctioning packet. While a lot of the info is KCBS specific, it has great info on putting together a contest, how to promote a contest and how to run a contest.
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Old 07-28-2004, 07:17 PM   #4
is one Smokin' Farker
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Join Date: 07-07-04
Location: Federal Way WA

I'm the President of WBBQA and the VP competed in Ireland and won the competition. I would be happy to consult on this and at least point you in the right direction for the information that you need.
Ole Hickory EL/EDx
couple of Ranch kettles
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Old 07-28-2004, 07:56 PM   #5
Lives in Spirit
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue

Hi greetings from England..
Franco, Welcome to our BBQ corner. Anyone who loves Q is most welocme here!
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Old 07-28-2004, 08:32 PM   #6
somebody shut me the fark up.
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Join Date: 08-13-03
Location: Port Saint Lucie, FL

Greetings, my brother. Go to cattle call and give us a full introduction.

American Picker Blog
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Old 07-29-2004, 02:05 PM   #7
somebody shut me the fark up.

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Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed

Welcome Franco.

We use to have a guy (Norm) in Greece. Really gave a Mediteranean (sp) flare to the place with his recipes.

Hope you can tell us alot of what you do over there in the old country.

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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