worthsmokin
Full Fledged Farker
I was asked to smoke some brisket for a wedding reception. In the past I have charged $12 per pound cooked for brisket on roadside vending and when its gone its gone.
For the reception I need to make sure everyone gets fed. I am going to cook 8-10lb flats, (that is the size I usually get). They yeild approx half correct? So with that I would need to cook 50lbs brisket so everyone would get 1/4lb? Or with sliced brisket assuming everyone wont eat sammies do you prepare more brisket since they won't be eating bread?
I am also providing beans and potato salad.
Thanks,
Tyler
For the reception I need to make sure everyone gets fed. I am going to cook 8-10lb flats, (that is the size I usually get). They yeild approx half correct? So with that I would need to cook 50lbs brisket so everyone would get 1/4lb? Or with sliced brisket assuming everyone wont eat sammies do you prepare more brisket since they won't be eating bread?
I am also providing beans and potato salad.
Thanks,
Tyler