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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-27-2010, 08:16 AM   #1
CaptTable
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Default Questions for Teams Going to French Lick . .

I have a judge who needs to cook with a team for his next step toward becoming a Master Judge. He will be at French Lick anyway so he thought this would be a good opportunity to do the cook. If anyone is interested, please send me a personal message on here and we will discuss.

Phillip
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