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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-25-2010, 08:42 PM   #16
barbefunkoramaque
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Or Leave injection marks.

Quote:
Originally Posted by Boshizzle View Post
I know, bro. I'm just pulling your chain.

But, the method I listed works well for people who don't cook a bazzilion briskets every week.

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Unread 07-25-2010, 08:44 PM   #17
Boshizzle
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Yeah, yeah, those were from an experiment. I injected that one with some Head Country just to see how it would do. It left tracks. But, it tasted great.
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Unread 07-25-2010, 08:53 PM   #18
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It looks like a hot cousin man... I am talkin Jerry Lee Lewis Juicy man.
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Unread 07-25-2010, 08:54 PM   #19
Boshizzle
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Funkmasta, you need to put together an exhaustive brisket cooking tutorial. Really! You could even probably make some money on it. I'd buy it.
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[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
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Unread 07-25-2010, 08:55 PM   #20
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Quote:
Originally Posted by Willie's BBQ View Post
without being sick and perverted, i will refrain from being with my 17 year old neice and relating that to cooking brisket. when internal temp reaches approx. 190, start checking for resistance with probe, probe should insert with little to no resistance. take out, wrap, and hold for atleast an hour

Willie... you realize you just admitted you have to STOP being with your neice
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Unread 07-25-2010, 08:55 PM   #21
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Quote:
Originally Posted by Boshizzle View Post
Funkmasta, you need to put together an exhaustive brisket cooking tutorial. Really! You could even probably make some money on it. I'd buy it.
Problem is... I really don't have any cousins. :-(
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Unread 07-25-2010, 09:00 PM   #22
Boshizzle
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Well, just stick to the brisket knowledge in it. Everyone will gain from it.
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[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]KCBS CBJ[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
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