Cooking Class BGE Brisket...High Heat...Play-By-Play...(Pic Heavy) - Page 3

FretBender · 07-26-2010, 10:22 AM

I usually cook briskets at a much lower temp, and longer. How do they turn out fast and hot?

Big George's BBQ · 07-26-2010, 10:41 AM

That looks really good Thanks fore the Pics

Brauma · 07-26-2010, 12:05 PM

Did you inject? I dont see where you did. How moist was it?

BobBrisket · 07-26-2010, 12:37 PM

Nice. Did Jake partake in any stray brisket pieces?

I need to give one of these High Heaters a try. I'd hit a bunch of them slices, JD.

Bob

JD McGee · 07-26-2010, 02:21 PM

Quote:

Originally Posted by FretBender

I usually cook briskets at a much lower temp, and longer. How do they turn out fast and hot?

Quick and juicy if done properly...

Quote:

Originally Posted by Brauma

Did you inject? I dont see where you did. How moist was it?

Nope...just rub...one of the juciest I've done on the BGE...

Quote:

Originally Posted by BobBrisket

Nice. Did Jake partake in any stray brisket pieces?

I need to give one of these High Heaters a try. I'd hit a bunch of them slices, JD.

Bob

Thanks Bob (and everyone)...Jake is always around for tasty tidbits...

...a few stray chunks usually end up in his bowl...

BlkJeep · 07-26-2010, 04:12 PM

Nice JD!! Bet it tastes as good as she looks!!

gtsum · 07-26-2010, 04:28 PM

looks real good. I have never done a 350 degree cook before (usually do low heat for 2 hours or so and then crank it up to about 280). I am going to try a 350 degree cook here this week, because your's looks real good. Nice job!

Jay Bird · 07-27-2010, 05:55 PM

Great lookin' brisket JD. Thanks for the tutorial.

dgassaway · 07-31-2010, 01:01 PM

Nice, I need to try it hot and fast..BRISKET, hot and fast brisket. Thanks JD.

07-26-2010, 10:22 AM	#31
FretBender Full Fledged Farker Join Date: 02-13-10 Location: Milwaukee, WI Downloads: 0 Uploads: 0	I usually cook briskets at a much lower temp, and longer. How do they turn out fast and hot? __________________ Blues, BBQ and Homebrew!

07-26-2010, 12:05 PM	#33
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	Did you inject? I dont see where you did. How moist was it? __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

07-26-2010, 12:37 PM	#34
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Nice. Did Jake partake in any stray brisket pieces? I need to give one of these High Heaters a try. I'd hit a bunch of them slices, JD. Bob __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

07-26-2010, 04:12 PM	#36
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO Downloads: 0 Uploads: 0	Nice JD!! Bet it tastes as good as she looks!! __________________ Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle

07-31-2010, 01:01 PM	#39
dgassaway Full Fledged Farker Join Date: 05-11-09 Location: Kalispell, MT Downloads: 0 Uploads: 0	Nice, I need to try it hot and fast..BRISKET, hot and fast brisket. Thanks JD. __________________ [FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member \| CBJ #200356[/FONT] Smokin' HOT Grillfriends \| Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner \| Cloverdale Cowboy Cook-off \| BBQ on the By Pass[/COLOR][/SIZE][/FONT]

07-26-2010, 10:41 AM	#32
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks really good Thanks fore the Pics

07-26-2010, 04:28 PM	#37
gtsum is one Smokin' Farker Join Date: 08-30-03 Location: Richmond, VA Downloads: 0 Uploads: 0	looks real good. I have never done a 350 degree cook before (usually do low heat for 2 hours or so and then crank it up to about 280). I am going to try a 350 degree cook here this week, because your's looks real good. Nice job!

07-27-2010, 05:55 PM	#38
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA Downloads: 0 Uploads: 0	Great lookin' brisket JD. Thanks for the tutorial.

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