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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-26-2010, 10:22 AM   #31
FretBender
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I usually cook briskets at a much lower temp, and longer. How do they turn out fast and hot?
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Unread 07-26-2010, 10:41 AM   #32
Big George's BBQ
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That looks really good Thanks fore the Pics
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Unread 07-26-2010, 12:05 PM   #33
Brauma
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Did you inject? I dont see where you did. How moist was it?
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Unread 07-26-2010, 12:37 PM   #34
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Nice. Did Jake partake in any stray brisket pieces? I need to give one of these High Heaters a try. I'd hit a bunch of them slices, JD.

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Unread 07-26-2010, 02:21 PM   #35
JD McGee
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Quote:
Originally Posted by FretBender View Post
I usually cook briskets at a much lower temp, and longer. How do they turn out fast and hot?
Quick and juicy if done properly...

Quote:
Originally Posted by Brauma View Post
Did you inject? I dont see where you did. How moist was it?
Nope...just rub...one of the juciest I've done on the BGE...

Quote:
Originally Posted by BobBrisket View Post
Nice. Did Jake partake in any stray brisket pieces? I need to give one of these High Heaters a try. I'd hit a bunch of them slices, JD.

Bob
Thanks Bob (and everyone)...Jake is always around for tasty tidbits......a few stray chunks usually end up in his bowl...
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Unread 07-26-2010, 04:12 PM   #36
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Nice JD!! Bet it tastes as good as she looks!!
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Unread 07-26-2010, 04:28 PM   #37
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looks real good. I have never done a 350 degree cook before (usually do low heat for 2 hours or so and then crank it up to about 280). I am going to try a 350 degree cook here this week, because your's looks real good. Nice job!
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Unread 07-27-2010, 05:55 PM   #38
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Great lookin' brisket JD. Thanks for the tutorial.
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Unread 07-31-2010, 01:01 PM   #39
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Nice, I need to try it hot and fast..BRISKET, hot and fast brisket. Thanks JD.
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